Sadhguru was asked a question about vegan food on his Save Soil tour, and I'm here to call out any silly Sadhguru nonsense

#sadhguruvegan #sadhguruexposed #davidramms

Hi guys, I’m Abbey Sharp and welcome to Abbey’s Kitchen. In another episode from my series Enlightened By Intuitive Eating, I’ll be discussing Principle 3 of Intuitive Eating: Make Peace with Food and how to eat intuitively on a vegan diet.

Get ready to make a super delicious and easy recipe. This Spinach and Kale soup is velvety, beautifully green, and 100% vegan! Remember to subscribe for more vegan recipes, tips, ideas, and so you won't miss a single episode! Enjoy!

Ingredients:
Generous handful of Kale
Generous handful of Spinach
One small potato (try yukon gold for slightly more buttery texture)
Garlic
One Onion
Vegetable Stock (use enough to touch just the top of your vegetables)
Salt, Pepper, Olive Oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!

LAY HO MA!! Stir fry noodles and delicious family style side dishes - oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha's delight, and the popular Singapore noodles recipe right at home! Let's begin.


*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!


Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

It doesn't take long to realize your old routines aren't going to work with your new lifestyle. Check this out for easy transition!
We have a special rabatt for you!! Just add HAPPYCOWS and you see the price drop a lot!

Hi Vegan Friends! My name is Eunice and I wanted to share a bit about why I create the vegan videos that I do so here is a little trailer to share a bit more about me.

Do you love travel and want to know which cities are the most vegan-friendly? Or perhaps you'd like to learn how to prepare simple vegan dishes and gain a better understanding of the vegan lifestyle? Well, then you just got lucky!

Travel with me as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure.

Rated V for Vegan

#vegantravelshow
#plantbaseddiet
#vegantravel
#veganrecipe
#veganlifestyle

For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato "tuna" tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight any sushi lover.

LEARN HOW TO MAKE VEGAN RECIPES AT HOME!

LAY HO MA (how's it going in Cantonese)! I'm Wil Yeung. I am a professional international photographer, filmmaker, and cookbook author. I began filming and cooking for YouTube several years ago when I ran a plant based food product business in Toronto, Ontario. I took a long break (several years) from YouTube to work on some other business projects, and came back last year with a new commitment of new episodes every single week! Thank you for joining me on my channel. I hope that we can learn and cook together and create stunning plant based recipes that are restaurant quality but simple to make. Whether you are just starting out, vegan or not, this channel will be a safe space for you to learn and enjoy amazing plant based foods. Let's begin.

What’s up Health Lovers! I’m amazed that I’ve been raw vegan for 60 days and I’m happy to share my full experience with you on this episode. It has been the best experience even with the bumps on the road to better health. I encourage you to stay the course no matter the percieved difficulties, where you come from, as well as where you are in your journey. You got this! Now you say it, I GOT THIS! Remember to stay inspired and live well. Love, Mercedes

In the past few months we have seen a small but controversial number of youtubers who once promoted a vegan diet go back to eating animal products for health reasons.

This has sparked conversation online about many important things, and that’s why I personally think that all of these “Why I’m No Longer Vegan” videos are actually a really good thing.

In this video, I go over the experiences of 23 Youtube influencers who are no longer vegan, compare them, point out the trends, and look at a few "What I Eat In A Day" videos from some of the most influential ones to see how calorically + nutritionally adequate they were.

What I found probably isn't a surprise to many people but I think that we can all benefit from learning how to take better care of our health rather than following 24 year old girls online who don't know anything about nutrition.

Dr. Neal Barnard explains three shocking plant-based studies on diabetes, heart disease and cancer, respectively.