No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love.

This episode of Eat The Menu is a little slice of heaven! Watch Keith eat everything at a gourmet vegan restaurant!

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Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.


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Whether you're newly vegan, interested in going vegan, or participating in Veganuary, here are 12 tips that will make the transition to veganism easier, less stressful, and more rewarding!

ever wondered what a typical evening meal is for a classically trained chef?

on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient Grain Stew | Massaged Kale Salad

What's the difference between an Italian vegan, Chinese vegan, and Greek vegan's diet?

0:00 Introduction
0:18 BREAKFAST Bean Curd with Tomatoes on Toast (Chinese)
1:25 BREAKFAST Nutella on Toast with Fruit (Italian)
2:20 BREAKFAST Vegan Greek Yogurt with Kerasi (Greek)
3:10 LUNCH Veggie Chow Mein (Chinese)
4:05 LUNCH Macco di Fave (Italian)
5:00 LUNCH Gigantes (Greek)
5:41 DINNER Orange Tofu & Mushrooms over Rice (Chinese)
6:55 DINNER Pasta alla Norma (Italian)
7:54 DINNER Spanakopita (Greek)

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We all have our go-to meals, the ones you just know won't disappoint! These are 5 of my meals that I eat all the time 😊 Maybe you'll feel inspired to try a new one 💚

CHAPTERS
0:00 Intro
0:08 ROAST BOWL
1:20 How to level up any bowl
2:04 Back to ROAST BOWL
2:41 CREAMY PASTA
4:44 NICE CREAM
6:23 QUICK TACOS
7:46 HEARTY CURRY

20-minute vegan meals that don't sacrifice on flavor! Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries.

Here are 5 easy, healthy, budget-friendly, and customizable meals that I eat every week as a vegan! Tell me your favorite weeknight staple meal in the comments below :)

There's a lot of people partaking in Veganuary, so to help here are a few recipes. Remember, you can swap out other recipes for vegan-friendly alternatives.

#GordonRamsay #Cooking #Food #Vegan #Veganuary

Join me on my Los Angeles vegan food tour where I ate from 14 vegan restaurants in 3 days. Whether it's vegan tacos, vegan burgers, vegan sushi, or vegan pastries LA has got you covered!

Do you want to know which cities are the most vegan-friendly? Or perhaps you'd like to learn how to prepare simple vegan dishes and gain a better understanding of the vegan lifestyle? Well, then you just got lucky!

Join me on Rated V as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure.

Rated V for Vegan

#whatcanveganseat
#plantbaseddiet
#vegantravel
#veganrecipe
#veganlifestyle

Senior food producer, June, is challenged with making as many vegan and gluten-free dinners as she can for two people with a $25 budget.

Checkout these tips that will help you save time, money and help you along your journey Throughout many years of trial and error I have developed a few hacks, tips & tricks that have helped me on this lifestyle and I share them with you in this video!

Share your tips in the comments down below! I'm sure you know and already do a few of these, but I'm sure you have some gems to share yourself!

0:00 - Intro
0:40 - #1 How to keep greens from wilting?
2:48 - #2 How to pick a good avocado?
4:19 - #3 How to keep bananas from getting too ripe?
5:12 - #4 How to mix oil into nut/seed butter easier?
6:34 - #5 Use Kala Namak to make tofu scramble taste more 'eggy'.
7:06 - #6 How to make a quick vegan cheese crumble?
10:11 - #7 Frozen fruit & veg are healthy time and money saving options!
12:00 - #8 Grinding flax & chia for optimal absorption.
13:19 - #9 Cook different grains and legumes in the same pot to boost nutrition and variety!
14:45 - #10 How to quickly find out if something contains milk/eggs.

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#veganism #nutrition #simnettnutrition

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