In this episode of FUEL, we head to new heights following professional rock climber Alex Honnold, whose jaw-dropping, free-solo climbs (no ropes) have cemented him as one of the most revered and respected climbers in the world.

Set in stunning Utah, Alex takes us along as he trains and preps for an upcoming expedition in Angola, Africa. We follow him to unique climbing destinations; Maple Canyon for cobble climbing and an intense alpine scramble up the south ridge of Mount Superior with fellow dirtbag climber James Lucas.

Before setting off for Angola, being a self-professed lazy cook, Alex shops for vegan snacks and drops by Gnarly Nutrition in search of light, tasty, and travel-friendly food to keep him powered up and at a high fitness level. It’s clear, no matter what Alex scarfs up, that by following his own brand of a healthy middle ground, the sky’s the limit.

5 fully raw vegan meals I eat each and every week! All SUPER EASY to create and take no time at all! These are my go-tos and are what have kept me on track as a 5 year raw vegan! The raw vegan lifestyle has changed my life more than anything and I hope this video added some value to your day! See you in the next one:).
Gillian Berry

How much do you contribute to the climate catastrophe? This one simple thing has a bigger impact than anything else.

#vegan

How can we cook #vegan_food on a trip?
.
Today, I'm gonna show you that being #vegan is not a limitation and you can make every food everywhere.
.
Ingredients:
_Mushroom
_eggplant
_zucchini
_olive oil
_potato
_lime
_onion
_garlic
_barbecued pepper
_salt and chili
.
#vegan_family
I first sliced all the ingredients, mixed them and then barbecued.I also roasted all the overleft ingredients and smashed them with the bottom of a glass to make a strudel.
.
.
Now I'm gonna teach you how to make the strudel:
.
As you see in the video, I'd made the bread dough before and decided to make the strudel in nature.
.
.
The ingredients to bake fresh bread:
_water
_flour
_dry yeast
_alittle salt
.
When I baked the bread, I took the extra bread dough and filled it using the strudel contents and gave it some time to be baked well .
.
And this is how we cooked a yummy food in nature without any animal violence and life is still life even with no animal products.😀😊
.
.
I hope you can make such these trips or if you've had such a journey and cooked something, please write it for me So as I can learn your recipe too.
.
Don't forget that this video has a key point and I'd like you to guess it.
.
Remember to subscribe me ,So I'll make videos of my next trips and plz like and comment for me.😉
.
You can also check my instagram page out, I've posted a variety of vegan #foods there and you can follow me🤗

Hi guys 👋 Today's video is all about vegan vs plant-based - and not the diets! Let's discuss the differences between vegan fashion and plant-based fashion, and which one is seen as more sustainable 👀

(Bonus point if you can guess how many times I say apple in this video 😂)

Make sure to subscribe to my channel and give me a 👍 if you enjoyed the video!

#grandermarnier #veganfashion #vegan #plantbased

Let me know in the comments if you'd love to see more fashion videos from me! It was so fun to make this one and I'd love to include more if you guys are into it.

LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!

LAY HO MA!! Stir fry noodles and delicious family style side dishes - oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha's delight, and the popular Singapore noodles recipe right at home! Let's begin.


*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!


Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

⁣⁣⁣TOVEGANS - SOCIAL MEDIA AND NETWORK FOR VEGANS
👉JOIN US https://www.tovegans.com
👉GET TOVEGANS APP ON GOOGLE PLAY https://bit.ly/3A6nUjo
👉INSTAGRAM https://www.instagram.com/tovegansofficial
⁣👉FACEBOOK ⁣⁣https://www.facebook.com/tovegansofficial
⁣👉TWITTER ⁣https://twitter.com/ToVegans

Let's explore vegan food in Barcelona! Being vegan in Spain and more speficially vegan in Barcelona is not difficult with this handy vegan travel food guide to help you find vegan food in Spain.


First, let's go check out a restaurant that serves vegan paella and tapas called BarCeloneta Sangria Bar. We will try the vegan paella topped with vegan shrimp, along with the fried gnocchi. We will then head over to the famous Vegan Junk Food Bar, originally started in Amsterdam, but now is a vegan chain restaurant and has a location in Barcelona. We will try the fried mac and cheese balls along with the fried vegan shrimp. We will continue our vegventure over to an all vegan sushi bar called Roots and Rolls. We will try the gyoza tacos, a fusion dish between a taco and a gyoza dumpling. Next, we will check out a HUGE all vegan grocery store. Afterwards, we will continue on to the highest rated vegan restaurant in Barcelona called CactusCar Bar. We will try some of their homemade zucchini soup and homemade bread, and continue by trying some Huera chicken nuggets, fries, and corn. We will end the feast there will a banana bread cake. And for the last restaurant in this episode, we will explore Tulsi, an all vegan restaurant serving a variety of international inspired cuisines. We will try the seitan chili and the croquettes.

Hopefully this vegan travel Spain edition guide (and also a vegan travel Europe edition guide) will assist you with your travels in Barcelona!

I ordered a BUNCH of vegan goodies from Yesstyle and thought I'd share them with you for a bonus video this week. ENJOY!

#VeganBeauty #KBeauty #Haul

New must-have vegan beauty has dropped! Check out some favorites with Sephora Beauty Directors, Jeffrey and David!

What is your favorite vegan beauty product? Leave your answer in the comments below!

#Vegan #Beauty

Flying as a vegan has never been easier, but there are still some important things to know before taking off.

★ Thank you to Else Nutrition for nourishing our kiddo & for contributing to EatMoveRest to make this video possible!

We all know how hit or miss meal time with a toddler can be. One minute they love something and devour everything sight, and the next minute they won't touch a thing! We're sharing what our 3 year old, Max, eats in a day. Look forward to lots of delicious and kid-friendly recipes--smoothies, Carrot Cake Oatmeal, Mexican Tortilla Fold Ups, PB&J Banana Roll-Ups, and a tasty veggie-loaded curry for dinner! PLUS, watch as baby Liv takes her first bite of solids at 6 months old!