Hey, it's Mayim, and I am successfully raising two happy, healthy, vegan children. Yes, it's possible, but I definitely get asked a lot of questions from non-vegan folks about how and why it's done. If you have questions, or if you're curious how you can start raising a vegan family as well, check out this video!


You may know me as Amy Farrah Fowler from The Big Bang Theory, or from Blossom, but hopefully, these videos allow you to get to know me better as Mayim, too! Subscribe to my channel for video updates. I upload new videos every Thursday!


About Mayim Bialik:
You ​might know me as Amy Farrah Fowler from The Big Bang Theory or from Blossom​ but there are so many other parts of me that you might not be aware of​!​​ I’m trained ​as a​ neuroscientist, ​I'm ​a passionate activist, an observant Jew, a​ perfectly imperfect​ mother, and ​I'm a complicated human being​ like many of you​. This is the place where I wear ​all of those hats - and none of them have a flower on them! ;)

So this is what we eat in a day while we travel and work. Being vegan and travelling through Costa Rica has never been easier. As digital nomads it is only getting easier and easier each year as the boom of the vegan and healthy food options has exploded.It is such a treat to be able to spend the day travelling around our favourite towns of Samara & Nosara in Costa Rica and eating delicious plant based healthy food. Come follow us through a day in a life in Costa Rica as we recover from a long shoot in Nicaragua and reconnect with some amazing people. Pura Vida!

Hello & welcome back!!! Thank you for watching this video.

I have done 30 days high raw vegan diet and I am here to give you guys my honest opinion about it and how I felt durning the time I did it.

I hope this video get to inspire you to have a healthier lifestyle.

I didn’t mentioned it on the video how much I lost 😅

Initially I was 81.6 kg ~ 179.8 pounds

I am currently 77.4 kg ~ 170.6 pounds

Lost 4.2kg ~ 9.2 pounds


Thank you so much for your support, continue to subscribe and show love xx

Until the next…

NOTE FROM TED: While some viewers may find the nutrition advice provided in this talk to be helpful, please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. This talk contains strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers.

Pat McAuley describes the impact that food has on his life and why he is an advocate of the health and environmental benefits of plant-based living. Pat McAuley is a Boston-based serial entrepreneur, author, speaker, and startup consultant for ethical/plant-based companies. He has started and successfully run companies in the tech space and food and beverage industries and has extensive experience building brands from scratch. After a plant-based diet changed his life, Pat shifted his focus to building and supporting businesses in the plant-based space. He is now an outspoken advocate of the health and environmental benefits of plant-based living. Pat is the host of the popular Eat Green Make Green Podcast and is currently working on opening one of the nation’s first fully plant-based beer halls, Rewild. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

Dr Michael Greger - How Not To Die

Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products.

In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticises the US government for giving watered-down advice about healthy eating in its guidelines, in order to protect the economic interests of food producers—especially those who make junk food or produce animal-based food.

#LondonReal #Motivation

NOTE FROM TED: Please do not look to this talk for medical advice. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers.

The Power of Plant-Based Eating

Dr. Joanne Kong; The Power of Plant-Based Eating

This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

Animal food production is a major factor in the acceleration of climate change, responsible for over 18% of greenhouse gas emissions – more than all modes of transport combined – while animal agriculture is responsible for 91% of destruction in the Amazon.

D-Fuse proposes an exploration of our planet’s fragility and the effects of man-made climate change, taking inspiration from Charles and Ray Eames’ film, Powers of Ten and the Relative Size of Things in the Universe, which illustrates the cosmos as an arena of continuity and change, using the system of exponential powers to visualize the importance of scale. Powers of Vegan adapts this concept to highlight the disastrous impact of humanity’s energy, water usage and food production models. Key to doing so is the creation of 360-video content offering viewers a fully immersive VR experience at each stage of a fantastic voyage... ...A close-up of a cow eating grass that pulls back to first reveal the extent of deforestation across the Amazon Rainforest, then our planet as a vulnerable speck within the universe; the destructiveness and insignificance of mankind is, hence, made painfully clear, suggesting that, unless we become better stewards of the Earth, its resources will soon be depleted, forcing us to seek a new stellar home.

Contining this journey at a 10-to-the-tenth metres per second, the audience returns from deep space to Earth, homing in on the cow again, entering its blood stream while viewing data visualisations of just how harmful current farmng systems can be, as well as positive messages promoting change.

In 1998, Powers of Ten was preserved in the United States’ Library of Congress as being “culturally, historically, or aesthetically significant.” We intend this work to be equally enlightening, ensuring that the audience’s VR experience is interactive, meaningful and thrilling throughout, so that they might further reflect on the issues ‘dramatised’ long after it has ended.

D-Fuse’s pedigree as creators of experimental documentary content will ensure that high quality outcomes are delivered on-time and in-budget, previous works – notably the Small Global installations, which translated data about consumption into an immersive environment – having been shown at events including Sonar, Eyebeam and TriBeCa Film Festival and Prix Ars Electronica . Of further relevance to this proposal are the Carbon Crisis Blipverts, a series of animations exploring aspects of global warming, the Deforestation Blipvert forming part of Al Gore's current An Inconvenient Truth presentation.

No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love.

Avoiding high-emission foods can have a bigger climate impact than any other consumption change.

Our consumption habits emit billions of tons of greenhouse gases into the atmosphere. Our diets account for one-fourth of those emissions.

The food we eat emits so many greenhouse emissions because of the land it takes to grow it, but it also has something to do with biology. This video explains why the production of some foods emit more than others, and which foods to avoid to be a more climate-conscious consumer.

We had a lot of first’s in Canada

👋🏽 Hey! Hey! Hey! Welcome to our channel beautiful people. 🫶🏽 Hope you all enjoyed the video.

Thanks for watching and listening and until next time…take care.


#loveislove #travel #vegan #food #foodie #veganfood #foodtaste #canada #toronto #taste

Today I show you how to make a delicious vegan lasagna. This lasagna is 100% vegan. There are no traces of any animal products in this recipe. Think vegan food isn't tasty? Think again. You won't believe it's vegan! It tastes and looks identical to a normal lasagna. This is by far the best vegan lasagna you will ever taste. Enjoy!

Know someone that's vegan? Share this delicious recipe with them!

I give a breakdown of how I feed my cat a nutritionally complete vegan diet to keep him healthy and happy.

A beginner's guide to going vegetarian // easy tips for how to become vegetarian.

Since learning that I am vegetarian, a lot of you have been asking for videos on how to become vegetarian, protein for vegetarians, eating out as a vegetarian, etc. So I thought I would create a little vegetarian beginner’s guide to give you the vegetarianism basics!
I'm going to address all of the above questions + talk about what being vegetarian means, the different steps to becoming vegetarian, how to find vegetarian recipes, vegetarian pantry essentials, as well as common mistakes new vegetarians make!
Hopefully you found this beginner's guide to vegetarianism helpful!
↠ Don't forget to like this video and subscribe!

All information posted is for educational and informational purposes ONLY. While I am a nutritionist with a master’s degree in biology specialized in nutrition and health, I am NOT a doctor or dietician. I'm just stating my informed opinion, and these videos are NOT intended as a substitute for professional medical advice. Any decision to act upon the advice given in these videos is done at your own risk.

Many people, especially animal lovers, choose to follow a vegetarian or vegan diet. But is it possible to make your cat a vegan? Well we have to remember that cats are devout carnivores - and our own thoughts and opinions about animal products can't really battle the years and years of evolution at play here.

There is evidence that diets with no or low levels of animal products may be better for the environment and have human health benefits. And a recent study found a growing number of pet owners are feeding their dogs and cats vegetarian or vegan diets, or would like to do so.

However, meat-free diets can potentially kill or sicken pets!

Dr. Gary Richter loves animals, and is passionate about keeping them healthy and happy as long as possible. He has received more than 30 awards due to his expertise in the field, and The American Veterinary Medical Foundation recently named Dr. Richter “America’s Favorite Veterinarian.” Dr. Richter has been at the forefront of pet nutrition for two decades, and he is also the author of the bestselling “The Ultimate Pet Health Guide.”

If you're looking to get your feline friend on track for a healthy, happy, and frisky life - try our Nutri Thrive Cat formula today!

Can "ethical" be synonymous with "fashion-forward"? Can vegan materials perform just as well as or better than animal-derived products? Is it possible to be at the top of your fashion game and be cruelty-free? Gathering together the designers making all the above possible, PETA hosted its first-ever Vegan Fashion + Sustainability panel talk with designers Joshua Katcher (founder, Brave GentleMan; faculty, Parsons), Leanne Mai-ly Hilgart (founder, VAUTE), Stephanie Nicora (founder, Nicora Johns), Rebecca Mink (founder, Mink Shoes), and moderator Taryn Hipwell, a member of the faculty at the Fashion Institute of Design & Merchandising (FIDM). A packed house of design students, style influencers, and fashion industry change-makers attended the event, which was held at Pyo Gallery LA, just a couple of short blocks from FIDM's campus.

Hong Kong vegan shop owner Wilson Wong explains why he and his pet cat and dog are thriving without eating any meat or animal products.

This is part 2 of our LA Vegan Fashion Week 2019 vlog. We were VIP attendees of the first ever Los Angeles Vegan Fashion Week and experienced a first look at select pieces created by animal-free designers from around the world. The show featured avant-garde designs including faux-leathers made from pineapple fibers and apple skins, as well as other items made with sustainable practices such as natural dyes and recycled materials. Also, we had a spur-of-the-moment interview with Jane Velez-Mitchell (aka Jane Unchained) and Moby! Amazing time and so excited for the noticeable change that coming in high fashion!

#modernveganco #veganfashion #vlog

Do you struggle with IBS? Then this video is for you! And if you have any tips for healing IBS, drop them in the comments below!
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Learn more about veganism, healthy eating, food photography, social media, and happiness.

Tipsy Meat Eater Trolls Vegan, Lively Debate Unfolds.

What My Vegan Baby Eats in A Day! 😋

Here's what what a full day of eating looks like for a plant-based vegan baby.

(9-12 months old)
MENU:
✨Breakfast: Tofu scramble, chia pudding, blackberries
✨ Morning snack: Strawberry kiwi smoothie (and we add a liquid multi-vitamin with iron, b12, D3, etc to it)
✨ Lunch: Plantain, mixed veggies, pasta, black beans + red bell pepper
✨ Afternoon snack: Chickpea "Not Tuna" Salad + crackers
✨ Dinner: Oatmeal, steamed garlic broccoli, Caribbean style kidney beans
✨ Beverage: Water 3x a day
✨ Breastfeeding: 4x a day