Animal food production is a major factor in the acceleration of climate change, responsible for over 18% of greenhouse gas emissions – more than all modes of transport combined – while animal agriculture is responsible for 91% of destruction in the Amazon.

D-Fuse proposes an exploration of our planet’s fragility and the effects of man-made climate change, taking inspiration from Charles and Ray Eames’ film, Powers of Ten and the Relative Size of Things in the Universe, which illustrates the cosmos as an arena of continuity and change, using the system of exponential powers to visualize the importance of scale. Powers of Vegan adapts this concept to highlight the disastrous impact of humanity’s energy, water usage and food production models. Key to doing so is the creation of 360-video content offering viewers a fully immersive VR experience at each stage of a fantastic voyage... ...A close-up of a cow eating grass that pulls back to first reveal the extent of deforestation across the Amazon Rainforest, then our planet as a vulnerable speck within the universe; the destructiveness and insignificance of mankind is, hence, made painfully clear, suggesting that, unless we become better stewards of the Earth, its resources will soon be depleted, forcing us to seek a new stellar home.

Contining this journey at a 10-to-the-tenth metres per second, the audience returns from deep space to Earth, homing in on the cow again, entering its blood stream while viewing data visualisations of just how harmful current farmng systems can be, as well as positive messages promoting change.

In 1998, Powers of Ten was preserved in the United States’ Library of Congress as being “culturally, historically, or aesthetically significant.” We intend this work to be equally enlightening, ensuring that the audience’s VR experience is interactive, meaningful and thrilling throughout, so that they might further reflect on the issues ‘dramatised’ long after it has ended.

D-Fuse’s pedigree as creators of experimental documentary content will ensure that high quality outcomes are delivered on-time and in-budget, previous works – notably the Small Global installations, which translated data about consumption into an immersive environment – having been shown at events including Sonar, Eyebeam and TriBeCa Film Festival and Prix Ars Electronica . Of further relevance to this proposal are the Carbon Crisis Blipverts, a series of animations exploring aspects of global warming, the Deforestation Blipvert forming part of Al Gore's current An Inconvenient Truth presentation.

#mens_vegan_hoodie

If you are looking for vegan hoodies designed for fashion-savvy men, check out the impressive selection of men’s clothing online presented by VEGAN Happy Clothing and make a difference.

This vlog is jammed packed - A mini thrift haul, office tidy (to create an arty space), vegan art supplies and a small chat about following joy!

Vegetarians aren’t the only people who want to maximize dietary protein. How can we get the most protein from plants?

How much do you contribute to the climate catastrophe? This one simple thing has a bigger impact than anything else.

#vegan

Introduction to a Vegan Diet For Muscle Building (0:54)

Before we look at the exact foods for a vegan muscle building diet, it’s important that you also make sure that you’re on the right muscle building training program to see the best muscle gains. So in this section, we’re going to give you some of the basics of a muscle-building training program.

How to Set Your Muscle Building Protein Target (2:26)

Whether you’re eating a plant-based meal plan or not, the first focus for a bodybuilding diet is to lock in your protein target. Proteins are the building blocks of muscle gains, and we recommend getting around 0.8g-1g of protein per pound of bodyweight daily. From this target, it will be much easier to work in your protein foods for the day, along with your carbs and fats. And this is especially important for a vegan bodybuilding diet as protein sources are a little more scarce.

How Many Meals To Eat Each Day (3:24)

As with any diet, there are a variety of ways that we can approach scheduling out your meals for the day, in terms of both timing and amount. As long as you’re hitting both your protein and calorie targets for the day, it really comes down to what is going to the most convenient for your schedule. As you’ll discover in this video, for a vegan muscle building diet, we recommend eating around 4 meals per day so you can spread out your protein intake.

Calorie Target for a Vegan Bodybuilding Diet (4:11)

Another important consideration for your vegan bodybuilding diet is, of course, determining your daily caloric intake. Because if you’re underrating, your muscle gains will suffer, and in this video, we will help you determine your daily calorie target for building muscle.

Meals for a Vegan Bodybuilding Diet (5:17)

Again, there’s a fair amount of variety here based upon your daily schedule, but to help get you started, we lay out a basic vegan meal based around the 4 meal setup that we discussed previously. In this section of the video, you’ll also discover some of the best vegan foods for a bodybuilding diet.

FAQ’s- Vegan Bodybuilding Diet (8:09)

In this section, you’ll discover answers to some of the most common questions and concerns when it comes to a vegan muscle building diet. You’ll discover whether or not the proteins from a vegan diet are equivalent to an omnivorous diet, how to supplement your nutrition with some of the key muscle-building nutrients that you might be missing out on, and whether or not soy will negatively impact your testosterone levels and muscle gains.

The 7 Steps to Build Muscle On A Vegan Diet

STEP #1 Progressive Overload Training (12:41)

STEP #2 Maximize Recovery (18:30)

STEP #3 Nutrition for Fast Muscle Building (20:41)

STEP #4 Proper Supplementation (24:18)

STEP #5 Progress Tracking (27:07)

STEP #6 Vary Your Routine (29:08)

STEP #7 Expectation Setting (30:37)

Hey lovely people! I am so excited to share with you this little Edinburgh Vlog! I decided to go on a solo trip to Edinburgh and wanted to take you all along with me and show you what I eat in a week when I'm away, and all the delicious vegan and plant based foods I get to eat! Plus showing you the absolutely GORGEOUS streets of Edinburgh... Enjoy!

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Hi, I'm Sophie. I've been Vegan & followed a healthy plant-based diet for over 6 years...and I've learned a lot along the way! I am qualified as a Nutrition & Diet Coach with the Association for Nutrition (AfN UK). I make videos to help inspire you to take action to better your health, in order to live an abundantly healthy & vibrant life! 🌻

Welcome to another Tiny Home video. This week, I wanted to share what my daily routines look like, so you can see how I live in a tiny home. This lifestyle has provided me with even more time to enjoy slow hobbies, like walking, baking and now gardening and I'm really enjoying this slower pace of life.

Thank you so much for your support and please do like and subscribe if you'd like to see more tiny home content.

CHAPTERS
0:00 Waking & yoga
1:30 - Nature walks
2:39 - Tiny home office
3:22 - Tiny gardening
5:15 - Eco cleaning
6:33 - Vegan food prep
9:05 - Tiny home lifestyle

Only got 24 hours for Seville, Spain? Are you Vegan? No problem! I'll show you which places to eat and what tourist sights to see in Seville, Spain. Vegan food has made an appearance in Seville so you can still enjoy local cuisine and treats in the south of Spain in Andalucia.

Hello! I'm Eunice, a plant-based foodie, travel addict, and creator of the YouTube channel, Rated V. I love the adventure of trying creative plant-based food and visiting the cities around the world that offer them. I love sharing vegan recipes, tourist attractions and telling the stories behind them with anyone who is looking to eat great, have fun on vacation, just living in a new city, or wanting to try new vegan recipes. Hope you enjoy and feel free to learn more via my social media accounts.

What I eat in a day with easy vegan Fall recipes! Pumpkin Pasta, Brussel Sprout Ricotta Toast and Maple Roasted Pears on Oatmeal. Recipes below.

#recipes #fallrecipes #vlog

Recipes in this video
✰ Brussel Sprout Ricotta Toast:
✰ Spicy Pumpkin Pasta:
✰ Vegan Gilmore Girls Recipes:
✰ Baked Apples + Pears Oats
Serves 2

1 apple
2 pears
3 tbsp maple syrup
1/2 tsp cinnamon, 1/8 tsp kosher salt, 2 pinches ground cloves
1 cup old fashioned oats
3/4 cup water
3/4 cup soy milk
pinch of salt
1/2 tsp vanilla

Preheat the oven to 375. Cut the fruit into bite sized pieces. Add the maple and spices and toss well to coat. Bake for 30 minutes or until very tender.

In the meantime, add the oats, water, soy milk and salt to a saucepan and bring to a boil. Reduce the heat to medium and simmer for 8 minutes or until thickened. Stir occasionally. Add the vanilla at the end and distribute between two bowls. Top with the baked fruit and a drizzle of nut butter :)


0:00 Start
0:01 Intro
0:30 Breakfast: Baked Apple + Pear Oats
1:49 My 7 year vegan anniversary!
3:30 Fav vegan deodorant
5:07 Plant for the day
5:49 Food photography
6:00 Lunch: Brussel Sprout Ricotta Toast
7:11 Snack Time - Delicious Ella chocolate almonds
8:18 Cute mugs
8:25 Decorating for Fall
9:40 Gilmore Girls recipes
11:17 Dinner: Making Pumpkin Pasta

I hope you enjoy this day in my life video! Let me know if you try any of these easy plant-based recipes!

The Best Vegan Food In Tulum Mexico. I spent 4 days exploring this very vegan friendly, Mexican beach town and here is what I found.

Shoes, bags, armbands - Adi Reza Nughoro in the city of Bandung creates the raw material for such products from agricultural waste. His startup Mycotech makes leather from mushrooms. It’s easy on the environment and doesn’t involve killing animals.

#GlobalIdeas #MushroomLeather #Indonesia

Are you looking for a reptile companion but hate the idea of feeding bugs or rodents. Well there are a few options out there and this week we dive into the best vegetarian reptiles.

Not sure where to look for vegan shoes and accessories? I got you 😉 Watch my first ever brand review on vegan shoe brand Collection & Co and find out what my three favourite items from them are!

#grandermarnier #veganfashion #veganshoes #veganbags

Discussing whether or not dogs, cats, and other pets can be Vegan.

How and why I went vegan! Plus before and after pictures from my 30 lbs with loss (I'm 5'9" for those wondering why I don't quite look 30 pounds heavier in the before. I'm tall so when I gain weight, it's more evenly distributed but trust me, at the start of summer 2015 I weighted 168 and by the time I moved back to LA in October 2015 I weighed 138. I weigh bit more now, about 145 which is a healthy weight for my height...but more about that in tomorrow's video :)) So in this video I talk about losing the weight, why I went vegan, how I did it, and I share some tips for new vegans or anyone curious about trying a vegan diet.

I hope you find it helpful and realize that ANYONE can be vegan. I was soooo not a "typically vegan"type....I liked vegetables, but then again I liked all food! I could not imagine this would be a path I chose but it's honestly one of the best things I've ever done :)

If you have any questions, let me know in the comments! See you tomorrow!!

xo Nicole

VEGAN ACTIVISM While Traveling as a Digital Nomad

Lek is doing a great job trying to convince people in the village to recycle garbage. People don't really care here, they don't understand and it will take time. I am really grateful to have her by my side!

Get ready to make a super delicious and easy recipe. This Spinach and Kale soup is velvety, beautifully green, and 100% vegan! Remember to subscribe for more vegan recipes, tips, ideas, and so you won't miss a single episode! Enjoy!

Ingredients:
Generous handful of Kale
Generous handful of Spinach
One small potato (try yukon gold for slightly more buttery texture)
Garlic
One Onion
Vegetable Stock (use enough to touch just the top of your vegetables)
Salt, Pepper, Olive Oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

Humans create over 2 billion tons of garbage every year. We all have to live with that. Others are doing something about it: They're making vegan leather from rotten mangoes, recycling plastic into bricks, stuffing teddy bears with cigarette butts, and lacing up sneakers made from shopping bags. Welcome to World Wide Waste, a series about the messes we make and how people deal with them.

00:00:00 Introduction
00:00:30 Plastic Bricks
00:10:03 Montana Birds
00:20:28 Montana Toxic Pit
00:30:01 Vegan Leather
00:37:20 Plastic Bag Sneakers
00:43:32 Wind Turbines
00:50:01 Polystyrene Foam Recycling
00:57:03 Lavender Coal Mine
01:05:09 Guatemala Refrigerators
01:15:12 Shampoo Bars
01:21:03 Carbon Tiles
01:28:57 Food Waste Compost
01:38:18 Cigarette Recycling Teddy Bears
01:44:14 Luxury Plastic Bags
01:51:47 Christmas Tree Recycling
01:57:03 Electric Vehicle Batteries
02:03:10 Credits

World Wide Waste Season 2 Marathon