#artsupplies #vegan #veganart #etsyseller

In this video I’m using the vegan art Supplies I use to create my art for my vegan art mystery gift boxes

Some of these recipes come from my roots in Spain and Italy, enjoy!

Hi, my lovely friends. Happy Sunday! Today, I’m sharing with you a typical day in my life on a relaxing weekend, running errands, meal prepping and playing around with my pup. I’m also going to be sharing with you what I eat in a day as a fully raw vegan. I hope you enjoy! ♡

#bloomingraw #veganwhatieatinaday #rawveganwhatieatinaday #rawvegandiet

Panelists: Arielle Crawford, Gene Baur, Jodi Monelle & Liz Dee

From the earth’s tallest peaks to the ocean floor, no part of the world is spared of climate change. Right now we are facing a disaster of global scale, our greatest threat in thousands of years - climate change. In an effort to inspire change, we sat down with experts who have built sustainable organizations and are making revolutionary efforts to combat climate change by doing everyday activities in a more sustainable way. Collectively, we can make a world of difference.

About the Panelists:

Arielle Crawford -- is the founder and designer of ARIELLE, a sustainable apparel label committed to regenerative materials, fair-trade labor, supply chain integrity and consumer education. Her clean and timeless aesthetic encourages a “less, but better” approach to fashion, reflecting both legacy craftsmanship and modern versatility. She draws upon her resourceful upbringing in West Texas, her experience in the NYC fashion industry, her studies with indigenous communities in South America, and low-footprint living for the
inspiration of her mission-driven brand.

Gene Baur -- has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, he has traveled extensively, campaigning to raise awareness about factory farming and the urgent need to fix our broken food system. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. Gene has published two bestsellers, Farm Sanctuary: "Changing Hearts and Minds About Animals and Food" and Living the Farm Sanctuary Life (Rodale, 2015), which he co-authored with Forks Over Knives author Gene Stone. He was recently named one of Oprah Winfrey’s SuperSoul 100 Givers.

Jodi Monelle -- is the founder and CEO of global plant-based media company, LIVEKINDLY. With the highest engagement rate of any plant-based media publisher, LIVEKINDLY is focused on empowering people to make positive changes - big or small - in their own lives, and to show how daily actions make a difference in the world.

Liz Dee -- is Co-President of Smarties Candy Company, makers of Smarties candy rolls. She is CEO of Baleine & Bjorn Capital, a venture capital fund that invests in businesses creating solutions to outdated animal products, and founder of Vegan Ladyboss, a global community of organized, connected and empowered vegan women.

Moderated by Deepika Phakke.

Hey guys, we were talking wit Douglas about this nice valley near to Acahay in Paraguay. He is locking for some vegan people to save the forest in this area and plant some new trees.

We compare vegan diets of three different generations and dietary needs.

15 YEARS VEGAN: this is what they don't tell you.

The shocking, research-based benefits of five foods for athletic performance and recovery.

Tips & travel advice to visit Morocco in a sustainable and vegan way!

Morocco has been our third stop of the pre-pandemic Round the World trip we made at the beginning of 2020. We spent 12 days touring around the country, absolutely DIY in the most sustainable way possible.

#VeganTravelDiaries

In this video I share what I meal prepped for our 8 our road trip while still eating healthfully and vegan. It was very easy to prepare and I hope this gives you ideas for your travels!

❊ - Where I Shop - ❊
I buy most of my shelf stable items from Thrive Market and iHerb. This isn’t sponsored, just wanted to share these to help you save some $$ ❤️

This video is NOT sponsored. However, this video may contain affiliate links, thank you for supporting Sweet Simple Vegan!

Follow my adventures!!! I have sold up everything and I am travelling the world as a nomad, vegan on a shoe string budget!!!

Join me on my journey around the world, the highs, the lows, the good, the bad and the ugly!!!!

Here is an ebook that will blow your mind by A.T.Hovannessian. I was lucky enough to have this link given to me and the forward says to share the book with the world.

Hello and thank you for watching! My name is Jade and I am a plant based health and nutrition lifestyle coach from South Australia. I am currently a nomad travelling the world for the next 1-5 years??? Not sure how long yet! I am also an Animal Activist, a minimalist, I love to travel and I practice self love and gratitude. Thank you for watching my video. I hope that you gain information, knowledge and some delicious recipes whilst watching my Youtube channel. I started this channel to share my inspiration for High Carb Raw Vegan living. I follow a 100% Raw Diet and I want to share my experiences and the knowledge I have gained with you. I also run an extremely large Raw Facebook group on Facebook where you are more than welcome to join.....

Jade is a plant based nutritionist, a life coach and a raw foodist. She also follows the principles of Dr Douglas Grahams program
80 10 10 as a raw vegan.

Prepare the the night before by adding the oats into a jar with the almond milk. Add in the raspberries, or your fruit of choice, and give it a good stir. Place in the fridge to set overnight. In the morning top it with dried fruit, nuts and/or seeds.

SNACK - Juice and Banana Bread Nakd Bar:
1 thumb size piece ginger
1/2 pineapple
1 cucumber
2 sticks celery
Juice the fruit and vegetables, pour into a glass and serve chilled.

LUNCH - Mexican Chilli Bowl (Serves 1):
2 potatoes
1 tsp olive oil
2 cloves garlic
1/2 tsp paprika
Salt & black pepper
Three Bean Chilli
1/2 avocado
Cashew Sour Cream
Toppings: Sliced red chilli, spring onion, coriander
Start by cutting the potatoes into wedges. Place them on a lined baking tray and drizzle over the olive oil, mince over the garlic and then season them with the paprika, salt and black pepper. Place those in the oven to cook for 25 minutes on 180 degrees celsius. Serve immediately once they are removed from the oven, top with the Three Bean Chilli, mashed avocado, Cashew Sour Cream and toppings of choice.

SNACK - Muesli Energy Balls (Makes 8):
1/2 cup oats
1/2 cup oat flour
1 green apple, grated
8 finely chopped dates
1 tbsp almond butter
1/2 tsp cinnamon
Add all ingredients into a large mixing bowl and roughly mixed it together with your hands. Take a small amount and roll them into balls to make 8 altogether. Store in an airtight container in the fridge for up to 4 days.

DINNER - Broccoli Pasta:
Broccoli Soup
Penne pasta
1/2 cup peas
Small handful basil, shredded
Cook the penne pasta and heat the broccoli soup. Rinse and drain the pasta, add the soup/sauce to the pan, then the pasta back in and stirred it through. Add in the peas and basil then serve with a squeeze of fresh lemon juice.

DESSERT - Almond and Raspberry Ice-cream with chocolate drizzle
Ice-lolly molds
Small handful raspberries (for each)
Almond milk
Prepare the day/morning before by adding the raspberries into an ice lolly mold then fill it to the top with almond milk, stir and leave to set in the freezer for at least 7-8 hours.

So you want to learn how to become vegan? But you don't know where to start or how it might affect your body? Well, check this video to get all your answers!

This video was made by McMaster Demystifying Medicine students: Kesidha Raajakesary, Araniya Selvarajah, Bilaal Rasool and Eden Rait.

Let me know in the comments if you'd love to see more fashion videos from me! It was so fun to make this one and I'd love to include more if you guys are into it.

I've been vegan for 6 years and training for 8 years. Here's how my body transformed in that time and what I learned.

My 6 Year Vegan Body Transformation - 3 Things I Learned

Here's my full vegan body transformation as a male, before and after:

About 8 years ago. I was a lost kid.

There was a video game called Metin2. I was addicted to it. I smoked cigarettes on the weekends and I often drank to black outs.

Sometimes I spent days without leaving my room - glued to my computer. Or my hookah. I used to smoke hookah when gaming or watching a video.

My big brother called me "the unhealthiest person he knew". And I think he was right.

Yet, I thought to myself: "Why change, if this is working just fine?"

Jokes on me. My life was deteriorating in front of my eyes. I was just too blind to see it.

I nearly dropped out of school due to bad grades. I was looking to become a lawyer and felt like I had no control over my life anymore.

1. Accept total responsibility.

You are at your current situation because of you. Not because of any other external circumstances, not because of any force that is against you. But because of YOU and the choices that you made in the past. Once you accept full responsibility for your situation, you can change. You can change your choices – you can change your life.

One time, still in my gamer, smoking and drinking time, a friend of mine dragged me in the gym.

Although I didn't like exerting myself at all, I noticed early on that the gym helps me grow. It made me feel excited about the future. It made me feel truly and sustainably good about myself. Something I haven't felt in a while.

The results of training however were slow. I remember I was googling 2 weeks transformation and was dissatisfied with my results.

I wanted to give up multiple times on this journey of my body transformation. So I had 2 options: 1. Throwing in the towel or 2. Learning more about what I'm doing wrong.

I chose the latter - so I had to develop an insatiable need for knowledge.

I devoured dozens of books on the topic. Hired coaches. Got my degree in the Swiss Academy Of Fitness and Sports. And stumbled into veganism along the way after reading the book 'Eating Animals' by Jonathan Safran Foer (amazing book btw).

I went vegan after 2 years of training and it was the first time I ever saw a sixpack in my life.

2. The value of learning.

Strive for continuous education. After finishing school is when the education starts, not where it ends.

Right now I am training for about 8 years and am vegan for about 6 years. My blood test results are perfect, I have a sixpack year round and I can run a 10k, do martial arts and train in the gym.

Being in great shape is an enabler & an amplifier for your life. It makes everything way easier. You have more confidence, you have more energy, you feel mentally clear and you feel in control of your body.

Here’s how serious I am about this: If someone would offer me $1,000,000 to go back to where I was 8 years ago I’d decline. No thanks.

Realize that your body is your vehicle for life. The better you fuel it and the more you take care of your vehicle, the better your life will be. This was a key learning that I took from my 6 year (and ongoing!) vegan experience.

3. The only true asset that we have in this life, is our health.

Without health, we can’t enjoy relationships, we can’t enjoy our family, we can’t enjoy our wealth. Health therefore should always be a priority and be reflected by our lifestyle choices. Where we spend our time, where we spend our money and where we spend our energy.

VEGANSTIJN
https://sites.google.com/view/veganstijn
https://sites.google.com/view/dailystijn

https://sites.google.com/view/stijn-online/ https://sites.google.com/view/stijnGABELER

https://is.gd/stijnG
#StijnGabeler
is.gd/Stijn +31622869860

https://sites.google.com/view/nog1liedje by #StijnOnline #VeganStijn #StijnGabeler

ever wondered what a typical evening meal is for a classically trained chef?

on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient Grain Stew | Massaged Kale Salad

High Protein Pre & Post Workout meals! What I ate + my workout routine!

The ultimate vegan street food tour guide to find the best vegan food in Bangkok. Our most favorite vegan Thai food all in one place!

From traditional Thai deserts like Mango sticky rice & fried Bananas on the street to the famous MBK serving the most delicious red curry ever!

Bangkok has it all & it's the place to be to find all the cheapest street food in Thailand.

We visit Wongwian Yai, travel on the BTS Skytrain and head to Bangkok's Chinatown on this epic quest to seek out all the best vegan Thai food Bangkok has to offer.

I'm bringing you affordable vegan beauty products part 2! Love discovering cruelty free cosmetics and skin/hair care items. Let me know down below - what are some of your favourite brands and products that are cruelty free and vegan.... and cheap? haha