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Whether you're jet-setting, road-tripping, or just keeping busy running the kids to sporting events and swimming pools, summertime can be crazy and hectic, and the last thing you're probably doing is eating a healthy, home-cooked meal. Am I right?! When you're on-the-go, it can be difficult to eat clean, and even more difficult to be vegan! We love to travel, and we're sharing with you our Top 7 Healthy Vegan Travel Tips to help you stay plant-based, feel your best, and maintain your sanity on summer vacation!
How to make hummus, another quick & easy vegan recipe. Hummus is a vegan staple, home making hummus is simple, cheap and a fabulous high protein vegan snack recipe for the fridge and freezer. This hummus recipe is a big batch to make life simple & easy. Having home made Greek hummus ready is ideal, as its a high protein vegan recipe great in wraps, sandwiches, lunch boxes, as a high protein dip with veggie sticks or pitta bread. Learn how to make hummus, its very simple and a great budget vegan recipe. Having homemade fresh hummus is a great way to stay in shape and keep to a plant based vegan diet, snacks in the fridge and freezer helped me to loose weight and stay in shape. This vegan recipe is an ideal vegan recipe for beginners, it really is easy. This hummus recipe only has a few ingredients and it's supper yummy. An ideal plant based recipe for beginner vegans and anyone starting a plant based diet wanting to learn hwo to cook nutritious vegan recipes at home using the whole food plant based diet approach. Make a batch of high protein hummus today and have easy snacks and vegan lunches ready all week. It's easy to stick to a plant based diet with vegan recipes ready made in the fridge and freezer, this hummus recipe is a must to learn for all new vegans and anyone wanting to loose weight on a vegan or plant based diet. Chickpeas are a fantastic source of plant based protein, so learn how to make hummus today with my easy & delicious Greek hummus recipe. I love to meal prep plant based vegan food, i batch cook vegan recipes most days, its easy to loose weight and stay in shape with healthy home made food in the fridge and freezer. For more vegan meal prep recipes check out my monthly vegan meal prep videos. 
 
#veganfood #plantbasedrecipes #plantbaseddiet #hummusrecipe #howtomakehummus #highproteinvegan #vegan #plantbasedfood #chickpeas #chickpearecipe #dips #healthyrecipes #greekrecipes #healthyrecipesshorts #vegetarianrecipes
From the vegan baked goods of Paris to the mock meats of Athens, this video is about finding and eating at vegan-friendly restaurants, shopping at foreign grocery stores, cooking, and exploring the sights.
The Smith’s are traveling ✈️ to satisfy our vegan food crave’s | Our honest review on food tasting’s
We had a lot of first’s in Canada 
 
👋🏽 Hey! Hey! Hey! Welcome to our channel beautiful people. 🫶🏽 Hope you all enjoyed the video. 
 
Thanks for watching and listening and until next time…take care. 
 
 
#loveislove #travel #vegan #food #foodie #veganfood #foodtaste #canada #toronto #taste
What to do, see, and eat when visiting Istanbul, Turkey! 
 
Kristin spent one week in Istanbul, Turkey exploring the food, lifestyle, and cultural aspects of this historic city. She covers everything from Turkish delights to home cooked meals! 
 
Restaurants mentioned, in order they appeared: 
Kiva Han (vegan-friendly) 
Haci Bekir (vegan Turkish Delights) 
Betty Blue (vegan-friendly) 
Mahatma Cafe (100% vegan) 
CafeMU (vegan-friendly) 
Bi Nevi (100% vegan) *favorite 
Vegan Dükkan (100% vegan store) 
Zencefil (100% vegetarian/vegan-friendly) 
 
Things to see/do: 
Take the ferry across the Bosphorus 
Enjoy some of the street foods (roasted chestnuts, boiled corn on the cob, freshly pressed orange juice, stuffed dried fruits and nuts) 
Topkapi Palace 
Blue Mosque 
Hagia Sophia 
Basilica Cistern 
Spice Bazaar 
Grand Bazaar
The largest-ever study on vegan cats was just published in the peer-reviewed journal BMC Veterinary Research. I report on its findings and interview the founder of Benevo vegan pet food... 
 
*** Bio *** 
 
I'm Paul Kerton, a former Personal Trainer and Vegan Nutritionist,  I am now a full-time Social Media Influencer. Not so long ago, in a misguided attempt to try and grow muscle as quickly as possible, I ended up eating more animal products than probably anyone you've ever met. Through research, I came to learn the deleterious effects that eating even quite trivial amounts of animal products has on one's health and through personal experience, I found that far from being a hindrance to sports performance, a well-planned vegan diet is actually optimal! Then with an open heart, I looked at how we treat animals in order for them to end up on our plates and it shook me to the core. I could not believe that for so long I fell for the lies that others tell us, that we tell ourselves, in order that we perpetuate this destructive behaviour. Destructive to ourselves, the beautiful, intelligent sentient beings that are here with us and indeed our very planet. To try and put right my part in all of this I was compelled to overcome my fear of being filmed for YouTube and television, appearing on the radio and more recently public speaking. On a spiritual level, I've come to realise that my fellow man too is suffering. If I won't see harm come to a chicken I've never met then why would I be unkind to my brother man? If someone is being aggressive or unkind toward me, surely the suffering inflicted on them in the past is simply spilling over? Do I want to add to that, or can I step out of my ego long enough to forgive them and maybe break the cycle of negativity? This former, quick to anger "meat-head" bouncer has been on one transformative journey!
★ Thank you to Else Nutrition for nourishing our kiddo & for contributing to EatMoveRest to make this video possible! 
 
We all know how hit or miss meal time with a toddler can be. One minute they love something and devour everything sight, and the next minute they won't touch a thing! We're sharing what our 3 year old, Max, eats in a day. Look forward to lots of delicious and kid-friendly recipes--smoothies, Carrot Cake Oatmeal, Mexican Tortilla Fold Ups, PB&J Banana Roll-Ups, and a tasty veggie-loaded curry for dinner! PLUS, watch as baby Liv takes her first bite of solids at 6 months old!
Narrated by Kate Winslet, ‘Eating Our Way to Extinction,’ a Cinematic Feature Documentary addresses the elephant in the room that no one wants to talk about... Will we be the next species on the path toward extinction?  
 
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Eating Our Way to Extinction is a cinematic feature documentary, taking audiences on a journey around the world and addressing the elephant in the room that no one wants to talk about. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse. 
 
On this channel, you will have access to a variety of different content, including the documentary itself as well as many videos and interviews addressing this pressing issue.  
 
#EatingOurWaytoExtinction #Climatecrisis #Documentary
Join me on my Los Angeles vegan food tour where I ate from 14 vegan restaurants in 3 days. Whether it's vegan tacos, vegan burgers, vegan sushi, or vegan pastries LA has got you covered!   
  
Do you want to know which cities are the most vegan-friendly? Or perhaps you'd like to learn how to prepare simple vegan dishes and gain a better understanding of the vegan lifestyle? Well, then you just got lucky!   
  
Join me on Rated V as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure.  
   
Rated V for Vegan  
   
#whatcanveganseat  
#plantbaseddiet  
#vegantravel  
#veganrecipe  
#veganlifestyle
Strong Vegans Vs. Weak Vegans! 
 
I have to say; some people are right when they say vegans are weak! New and misguided vegans consume the wrong foods, making them weak! 
 
Protein intake is misguided in the vegan community. Many people believe they are a strong vegan by getting 40 - 60g of protein per day by eating rice and beans! 
 
If you follow this trend, it will make you a weak vegan. Get most of your protein source from extra firm tofu, seitan, tempeh, and protein powder. 
 
Exercise has many health benefits to improving your physical health and appearance. The type of exercise you do can weaken or optimize your fitness goals. 
 
Weak vegans do a lot of cardio to lose weight which can give you a skinny fat look. Strong vegans combine functional and hypertrophy training to build lean muscle! For cardio, they do steady state and HITT to have an strong look! 
 
Lastly, strong vegans are vegan for the animals! They stand up for what they believe in and are not afraid of conflict with other people. Weak vegans are shy and will say they are plant-based to avoid conflict and fit in. 
 
Speak up for the voiceless and be a strong vegan! 
 
DM or Comment “NEW VEGAN” to learn more about becoming a strong vegan!
The Best Vegan Food In Tulum Mexico. I spent 4 days exploring this very vegan friendly, Mexican beach town and here is what I found.
Welcome (back) to my channel! In this video you will get a look into my sustainable art studio while I make my own vegan watercolour paint.  
 
I started making vegan watercolour paint, because I have a line of vegan PhD theses with my company GreenThesis. I wanted to be able to offer completely vegan design too.  
 
So why vegan watercolour paint? Regular watercolour paint uses a variety of animal-derived products. Most paints for example contain ox gall and/or glycerine made from animal fat. In my previous watercolour paint recipe I already eliminated these animal-based ingredients by using plant-based glycerine and skipping the ox gall altogether. However, I did use honey, which isn't vegan either, so I decided to also search for alternatives to honey, and I'm very happy with the results. In addition, I also don't use animal-derived pigments in my vegan paints (for example bone black, eggshell white, carmine and sepia). On a side note, paper also isn't necessarily vegan, because they are often sized using for example gelatin, made from animal bones. Thus I also searched for vegan paper alternatives and my favourite vegan paper to use for my vegan designs is now agave or bamboo paper by Hahnemuhle, which is certified vegan. 
 
The paint I make today uses French ochre, basically soil, which I ground, sift and purify to get a fine pigment. The pigment is then used to make watercolour paint, using my own vegan watercolour binder.  
 
I love making my own paint. It takes a lot of work for just one color, usually several hours if you make everything from scratch, but it is so satisfying, and it really lets you connect to the source of art, the raw materials. Fortunately, with watercolour paint, a little goes a long way, so the paint I make will last for months. 
 
For those interested: for my vegan binder I used gum arabic, distilled water and vegetable glycerine (1:2:1 ratio), and a drop of clove oil as a natural preservative. 
 
If you try your hand at making your own watercolour paint at home, please take the proper precautions, such as protective gear, and only use non-toxic materials. This video is meant as an inspirational video only.
Hey guys, we were talking wit Douglas about this nice valley near to Acahay in Paraguay. He is locking for some vegan people to save the forest in this area and plant some new trees.
This is day 1 of an exercise in which I set myself the task of cooking 6 different meals on a total budget of £4  
As usual, there will be rules and permissions - this time though, no animal products, and ambient (shelf-stable) purchased products only.  
This video contains the shopping, some foraging and Day 1 of the menu. Teleportation is permitted. 
 
It's important to note: this is NOT an attempt to 'play at being poor'* (although it did make me appreciate things that I normally take for granted), NEITHER is it an attempt to 'prove that people on benefits could get by with less' (in fact if anything, it proves the opposite - because this was a difficult thing to do - that's why it's called a 'challenge'). 
Primarily, this is an exercise that I set myself specifically to try to provoke a creative response; to nurture or develop transferrable skills of creativity and adaptability. 
 
*nor in this case, make any kind of statement about vegan diets.
Eat vegan food in Mexico City! Welcome to Rated V for Vegan where I excite you about vegan food and travel. Join me today as I show you where to eat vegan food in Mexico City and where to enjoy iconic foods like al pastor tacos, tortas and churros.  
 
Join me as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure. 
 
  
My channel comprises several videos ranging from my vegan lifestyle, how I put together my vegan recipes, how I intake my vegan protein, and then most important of them all, how I achieve intuitive living.  
 
  
#intuitiveliving 
#plantbaseddiet 
#vegantravel 
#veganrecipe 
#veganlifestyle
FRIDGE REORGANIZATION TIME! A clean refrigerator = a clean lifestyle. I have been wanting to cook more food at home and meal prep, but without an organized fridge, it's been difficult to achieve that goal. So it was time to declutter, organize and start cleaning out my fridge! Time for a KITCHEN ORGANIZATION! At the end of the deep clean, I give you a fridge tour and show you what's in my fridge! 
 
By working with @horderly (my favorite personal organization team), I learned how to clean your fridge, how to organize your kitchen, and how to simplify your space. I picked up a ton of home organizing and spring cleaning tips for an overall organized and clean kitchen. 
 
I totally overhauled my refrigerator and made it as sustainable as possible (HELLO Package Free glass jars!), while also making it highly functional for me and my wellness lifestyle. 
 
You'll notice we don't have any meat in the fridge. While Michael and I do eat meat, we just prefer not to cook it ourselves at home, so we typically purchase our meat already cooked from high-quality restaurants and grocers. That's why this fridge contains mostly fruits & veggies! 🌶 🌽 🥒 🍆 🥕 🥔 🥗 🍠 🍅  
 
This video is for you if any of the following has been on your mind: 
- Marie Kondo 
- Kitchen cleaning 
- Deep cleaning 
- Clearing out fridge 
- Minimalism 
- Fridge organization 
- Home organization 
- Refrigerator organization ideas 
- Organization tips 
- Declutter 
- Health 
 
After you watch this video, if you're interested in learning how to meal prep or if you want more "organize with me," "clean with me", "declutter with me", "cleaning motivation" videos, check out more content on my channel! 
 
Thank you so much for watching! I hope you subscribe to my channel for more videos.
China is the biggest consumer of meat in the world, but its goal of reducing greenhouse gas emissions is also fueling a plant-based food movement. Annie Louey explains. 
 
ABC News provides around the clock coverage of news events as they break in Australia and abroad, including the latest coronavirus pandemic updates. It's news when you want it, from Australia's most trusted news organisation. 
 
#ABCNews #ABCNewsAustralia
There are so many stylish and affordable vegan bag brands who are committed to fair-trade, safe working conditions, and environmental sustainability!
Here is some of a conversation I shared with a beef farmer at the Animal Rights Activism Sydney cube of truth. 
 
Obviously, when outreaching at these events the goal is to create a new vegan. However, when it came to this conversation with a farmer himself, I was pretty pleased with the fact that he reasoned with me, agreed with most of my points, had a rational and respectful conversation with me and even agreed to go vegetarian by the end of it.
Karyn Calabrese is a fully raw vegan and looks INCREDIBLE at 75 years old. Here she shares her story to raw vegan, raw vegan benefits, how she has made this work for 40 years as a raw vegan and so much more! I love how open and honest she was sharing how her husband has a different lifestyle and hope you guys loved this one!