Avoiding high-emission foods can have a bigger climate impact than any other consumption change.

Our consumption habits emit billions of tons of greenhouse gases into the atmosphere. Our diets account for one-fourth of those emissions.

The food we eat emits so many greenhouse emissions because of the land it takes to grow it, but it also has something to do with biology. This video explains why the production of some foods emit more than others, and which foods to avoid to be a more climate-conscious consumer.

Panelists: Arielle Crawford, Gene Baur, Jodi Monelle & Liz Dee

From the earth’s tallest peaks to the ocean floor, no part of the world is spared of climate change. Right now we are facing a disaster of global scale, our greatest threat in thousands of years - climate change. In an effort to inspire change, we sat down with experts who have built sustainable organizations and are making revolutionary efforts to combat climate change by doing everyday activities in a more sustainable way. Collectively, we can make a world of difference.

About the Panelists:

Arielle Crawford -- is the founder and designer of ARIELLE, a sustainable apparel label committed to regenerative materials, fair-trade labor, supply chain integrity and consumer education. Her clean and timeless aesthetic encourages a “less, but better” approach to fashion, reflecting both legacy craftsmanship and modern versatility. She draws upon her resourceful upbringing in West Texas, her experience in the NYC fashion industry, her studies with indigenous communities in South America, and low-footprint living for the
inspiration of her mission-driven brand.

Gene Baur -- has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, he has traveled extensively, campaigning to raise awareness about factory farming and the urgent need to fix our broken food system. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. Gene has published two bestsellers, Farm Sanctuary: "Changing Hearts and Minds About Animals and Food" and Living the Farm Sanctuary Life (Rodale, 2015), which he co-authored with Forks Over Knives author Gene Stone. He was recently named one of Oprah Winfrey’s SuperSoul 100 Givers.

Jodi Monelle -- is the founder and CEO of global plant-based media company, LIVEKINDLY. With the highest engagement rate of any plant-based media publisher, LIVEKINDLY is focused on empowering people to make positive changes - big or small - in their own lives, and to show how daily actions make a difference in the world.

Liz Dee -- is Co-President of Smarties Candy Company, makers of Smarties candy rolls. She is CEO of Baleine & Bjorn Capital, a venture capital fund that invests in businesses creating solutions to outdated animal products, and founder of Vegan Ladyboss, a global community of organized, connected and empowered vegan women.

Moderated by Deepika Phakke.

Are you looking for a reptile companion but hate the idea of feeding bugs or rodents. Well there are a few options out there and this week we dive into the best vegetarian reptiles.

Find out what it's like to grow up vegan/be raised vegan since birth, and hear me address 3 commonly asked questions I get as a now adult women.
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Sarina Farb talks about growing up vegan
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NEW: Russian subtitles are available on this video! Thanks to Anna Polikarpova and Marta Yuntseva for the translation :)

Hi! Here’s another what I eat in a day during the summer time as a fully raw vegan. I hope you enjoy this video as much as I loved creating it for you!

Sending you love,
— Ash ✿

↠ RECIPES
☆ RED JUICE (what would you name it?)
* 6 gala apples
* 8 medium rainbow carrots
* 1/2 beet (Use 1/4 beet for a less earthy taste)
* 12 valencia oranges
* 1/2 thumb ginger (for extra spice, optional)
* Lime juice (as much as desired, tastes even better with it!)
☆ BERRY CHIA PUDDING SMOOTHIE
* 4-5 frozen bananas
* 1-1.5 cup frozen blueberries
* 2.5 tsp blue spirulina
* 1 scoop of Sunwarrior vanilla protein
* 1 cup frozen mixed berries
* 2 cups coconut water
* Add 1-2 tbsp of chia seeds per layer and top off with any frozen berry of your choice
☆ MANGO SWEET N SPICY SALSA
* 1.5-2 cups (3 cobs) sweet corn
* 1 medium on the vine tomato (diced)
* 2 cups of cherry tomatoes (quartered)
* 1 jalapeno (diced)
* 1 avocado (sliced)
* 3 ripe red mangos (diced)
* 1 cup green onion
* .5 cup micro cilantro (diced)
* 2 tsp himalayan pink salt
* 2 tsp Jada Spices vegan “chicken” salt lime)
* 1 tsp black pepper
* 1 tbsp dried cilantro
* Romaine leaves
* Raw Vegan Ranch
☆ BASIL ZOODLE PESTO PASTA
* 1/2 cup pine nuts
* 3/4 cup olive oil
* 1/4 cup water
* 1 tsp himalayan salt
* 1 tsp black pepper
* 1 cup basil
* 1/2 lemon (juiced)
* 2 zucchinis (spiraled)
* Top with cherry tomatoes (feel free to add whatever toppings you’d like)

#rawvegan #rawveganwhatieatinaday #skillshare #ad #rawvegandiet #rawveganlifestyle #rawfood #fullyraw #fullyrawvegan #bloomingraw #rawfooddiet #veganwhatieatinaday #vegan #whatieatinaday #rawveganrecipes #rawveganfood

Not sure where to look for vegan shoes and accessories? I got you 😉 Watch my first ever brand review on vegan shoe brand Collection & Co and find out what my three favourite items from them are!

#grandermarnier #veganfashion #veganshoes #veganbags

Hong Kong vegan shop owner Wilson Wong explains why he and his pet cat and dog are thriving without eating any meat or animal products.

A full face tutorial using all vegan and cruelty free makeup :) These are my favourite products for a natural, working from home, dewy look!

What I eat in a day with easy vegan Fall recipes! Pumpkin Pasta, Brussel Sprout Ricotta Toast and Maple Roasted Pears on Oatmeal. Recipes below.

#recipes #fallrecipes #vlog

Recipes in this video
✰ Brussel Sprout Ricotta Toast:
✰ Spicy Pumpkin Pasta:
✰ Vegan Gilmore Girls Recipes:
✰ Baked Apples + Pears Oats
Serves 2

1 apple
2 pears
3 tbsp maple syrup
1/2 tsp cinnamon, 1/8 tsp kosher salt, 2 pinches ground cloves
1 cup old fashioned oats
3/4 cup water
3/4 cup soy milk
pinch of salt
1/2 tsp vanilla

Preheat the oven to 375. Cut the fruit into bite sized pieces. Add the maple and spices and toss well to coat. Bake for 30 minutes or until very tender.

In the meantime, add the oats, water, soy milk and salt to a saucepan and bring to a boil. Reduce the heat to medium and simmer for 8 minutes or until thickened. Stir occasionally. Add the vanilla at the end and distribute between two bowls. Top with the baked fruit and a drizzle of nut butter :)


0:00 Start
0:01 Intro
0:30 Breakfast: Baked Apple + Pear Oats
1:49 My 7 year vegan anniversary!
3:30 Fav vegan deodorant
5:07 Plant for the day
5:49 Food photography
6:00 Lunch: Brussel Sprout Ricotta Toast
7:11 Snack Time - Delicious Ella chocolate almonds
8:18 Cute mugs
8:25 Decorating for Fall
9:40 Gilmore Girls recipes
11:17 Dinner: Making Pumpkin Pasta

I hope you enjoy this day in my life video! Let me know if you try any of these easy plant-based recipes!

Snail Mucin is one of the trending ingredients in K-Beauty, but not really an option if you want to use a vegan skincare routine. Good thing that brands like Vegreen offer alternatives. But are the Vegreen Fragrance-Free Nature Mucin Serum and Alcohol-Free Nature Mucin Toner any good? Let's see!

As doctor passionate about skin care that delivers results I want to help you quickly and efficiently pick a skin care regime that works, by explaining the science behind skin and by sharing quick product reviews.
I am a big believer that creating a skincare routine that targets your specific concerns is not a matter of your budget. There are many great affordable brands out there: The Inkey List, Good Molecules, Geek & Gorgeous or pixi skincare to name a few of my favorites, and if you know how to combine them, you are well on your way to healthy and happy skin.
Healthy and happy skin does not mean "flawless" - whatever that might be. I have been struggling with acne, hyperpigmentation and postinflammatory erythema (PIH and PIE) for most of my adult life, and it took me a while to figure out that gentle is key. I went through a retinol damaged skin barrier, acne flare ups and sun damage until I finally reached my happy place: With Tretinoin, sunscreen and of course a red lipstick!

Kapitel:
0:00 My experiences with Snail Mucin
0:51 Intro
1:15 Why snail mucin in skincare?
2:18 Claims of the Vegreen Nature Mucin products
2:52 Texture and scent of the Vegreen Nature Mucin Products
3:11 How to use the Vegreen Mucin Toner and Serum
3:34 Ingredients of the Vegreen Nature Mucin Toner
4:03 Ingredients of the Vegreen Nature Mucin Serum
4:24 Do they live up to their claims?
4:46 Comparison to the Purito Centella Unscented Toner and Serum
5:30 Would I repurchase?
5:39 Skin types I recommend them to

Disclaimer:
I am a doctor, so I do have a good understanding of scientific studies, skin and ingredients.This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

Some links used above may be affiliate links and some products mentioned are PR-Samples/ gifted items.
This is not a sponsored video.

#doctoranne #beautydoctors #quickskincarereviews

These mini pavs contain black activated charcoal and are made from aquafaba. If you’ve followed for a while, you’ll know this is our go-to recipe for meringues and we’ve used it many other recipes! The result this time is a soft grey meringue which nests the white coconut cream and beautiful seasonal black coloured berries perfectly. They come together quickly and are impressive to serve.

This recipe is simple to adapt to a Christmas theme, or simple to whip up to help you punch up your shopping energy. Sugar will do that! And so will eating things equal parts pretty and delicious

Another couple of days in our lives living and working in beautiful Barcelona. This one has a lot of vegan food featured, including awesome vegan tacos from Gallo Santo and the most healing lunch at Honest Greens in El Born. We have a couple of coffee shop fails as we search for somewhere to work in the day, but have settled on using the flat for now, until we find a co-working space or coffee shop nearby. It’s all good though as we get out and enjoy yoga by the beach and go for a swim most mornings at the moment. I absolutely love living and working here in this city and it really helps it’s so vegan friendly too! Next vlog I will share more fun things to do around Barcelona and the first filming day for my membership, My Mindful Movement here - I’m excited and nervous! Thanks so much for supporting this channel and let’s chat in the comments…. What are you having for dinner tonight? Lots of love Hels x x x

#DigitalNomadBarcelona #VeganBarcelonaVlog #DigitalNomadVlog #DigitalNomadsBarcelona #OnlineInstructorVlog #MindfulMovement #MyMindfulMovement #WellWithHels
DIGITAL NOMADS IN BARCELONA 👩🏻‍💻 BEACH YOGA & VEGAN FOOD 🌱 WELL WITH HELS
DIGITAL NOMAD IN BARCELONA
BARCELONA DIGITAL NOMAD VLOG
LIVING IN BARCELONA VLOG
VEGAN IN BARCELONA
VEGAN BARCELONA
BEACH YOGA BARCELONA
VEGAN BARCELONA VLOG
WELL WITH HELS

Watercolor portrait time-lapse video of the animal liberation activist Gary Yourofsky. I used 100% vegan art supplies for this piece. I also discuss different types of vegan and antinatalist activism.

Jay Shetty explains how turning vegan changed his life. He further discusses how does it show positive benefits in the long term as well. Jay Shetty is a British author, former monk, life coach, and one of the most influential motivational speakers on social media today. Also a host of the number one health podcast worldwide ‘On Purpose with Jay Shetty’, Jay recently became an author and published, ‘Think Like A Monk’ which went on to become a best seller.
#JayShetty #vegan


About :
TheRanveerShow Clips is a collection of SHORT CLIPS from #TheRanveerShow podcast. The Ranveer Show by Ranveer Allahbadia has grown to become India's biggest and smartest English Podcast on audio platforms. Hope you enjoy our latest knowledge fueled videos from the BeerBiceps team.

Check out these tips that are definitely going to help you out! Throughout my years eating a plant based diet I have picked up a ton of hacks that I want to pass on to you.

Do you have any of your own? Share your tips and hacks down below so we can all learn!

0:00 - Intro
1:02 - Soft Tofu for the base of a creamy, high protein dip
2:15 - Stop rinsing your pasta
3:30 - Use a towel in boxed greens to preserve freshness
4:14 - Use Liquid Smoke for a smokey or bacon-ey flavour
5:40 - 4 Keys to a Good Sauce (Sweet, Salty, Tangy, and a Fatty Component)
8:12 - Cook oats with a banana (and/or a date) to naturally sweeten it
8:55 - Half and cook sweet potatoes face down for the best results
9:50 - Use a tortilla or flatbread for a simple pizza crust
11:00 - Steam veggies on top of grains or legumes
11:30 - Avoid Coffee or Tea around meal time for maximum iron absorption

Today i show you what I ate + how I meal prep as a vegan!

Paint with me, in this video I show step by step how I make an artwork of a pig looking at the stars with acrylic paint and paintmarkers.
Hope you like it! Keep on loving animals ♥ Peace, Joeke

♥ THANK YOU ♥

Here's what I ate in a day as a vegan living in an ambulance, part 9. We love making these WIEIAD videos and love being vegan on the road. Sharing plant based recipes is something that we love to do, so let us know if you want more! #wieiad #veganwhatieatinaday #whatieatinaday #plantbasedrecipe #plantbaseddiet #vegangirl #vanlife #vanlifediaries

In this video I share what I meal prepped for our 8 our road trip while still eating healthfully and vegan. It was very easy to prepare and I hope this gives you ideas for your travels!

❊ - Where I Shop - ❊
I buy most of my shelf stable items from Thrive Market and iHerb. This isn’t sponsored, just wanted to share these to help you save some $$ ❤️

This video is NOT sponsored. However, this video may contain affiliate links, thank you for supporting Sweet Simple Vegan!

Vegan in Paris! A whole day of eating & drinking only plant-based foods in Paris & some tips and tricks for you!

Hellloo lovelies (:
The second video in our little paris series is a where to eat in Paris (vegan edition).

Quick disclaimer: I was fully vegan for 6 years and I now eat sustainable fish & eggs occasionally. On our trip I tried dairy for the first time in years as I didn’t want my diet choices to dictate our trip too much. My partner isn’t vegan but is when he’s with me (: This was my second time in Paris whilst vegan, and it hasn’t gotten easier since last time. I’ll link all the places mentioned before and any other places we visited throughout the trip with great options!

My top tips for travelling to Paris as a vegan:
⭐️ Buy a little bottle of dairy free milk to enjoy with your coffee either in your hotel or at cafes (as it’s not common for places to offer any alternative milks to full cream!) the little coffee carts around paris usually have options, my favourite was Cafe Kitstume!

⭐️ Have a few places in mind of where to eat in the general area you’re heading each day & check their menus before

⭐️ Make a trip to one of the vegan/gf bakeries and buy some croissants for the next few days so you can experience the Parisian breakfast properly each morning if there isn’t one nearby where you’re staying ☺️

⭐️ & finally, don’t beat yourself up if you want to try something that has dairy, eggs etc. in it, you’re travelling - enjoy it and don’t let what good you do the other 364 days of the year taint your Parisian experience!