Today I show you how to make a delicious Vegan curry. You won't believe it's vegan! It tastes & looks identical to meat, except there are no traces of meat in this curry whatsoever. Thinking of becoming vegan? Try this recipe out! You won't regret it. Enjoy!

Ingredients:
1 Cup - Basmati Rice
Pinch of Salt
2 Onions
2 Clove Garlic
1/2 Lime
1 tbsp Curry paste
1 Cup Chickpeas
1 Bell pepper
2 tbsp Soy Sauce
2 Tomatoes
1 Cup Basil leaves
1 Cup Mushrooms
250g Tofu
2 Can Coconut Milk
Chilli Powder

Know someone that's vegan or is thinking of turning vegan? Link this delicious recipe to them!

From boosting our health to helping the environment, there are so many reasons to choose a vegan diet! Dr. Neal Barnard shares his top 21 reasons to go vegan in 2021.

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About Us:
The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

A beginner's guide to going vegetarian // easy tips for how to become vegetarian.

Since learning that I am vegetarian, a lot of you have been asking for videos on how to become vegetarian, protein for vegetarians, eating out as a vegetarian, etc. So I thought I would create a little vegetarian beginner’s guide to give you the vegetarianism basics!
I'm going to address all of the above questions + talk about what being vegetarian means, the different steps to becoming vegetarian, how to find vegetarian recipes, vegetarian pantry essentials, as well as common mistakes new vegetarians make!
Hopefully you found this beginner's guide to vegetarianism helpful!
↠ Don't forget to like this video and subscribe!

All information posted is for educational and informational purposes ONLY. While I am a nutritionist with a master’s degree in biology specialized in nutrition and health, I am NOT a doctor or dietician. I'm just stating my informed opinion, and these videos are NOT intended as a substitute for professional medical advice. Any decision to act upon the advice given in these videos is done at your own risk.

0:00 - Arrival
2:53 - Dinner
3:47 - Day One
14:52 - Day Two
24:33 - Day Three
32:08 - Outro

Shoes, bags, armbands - Adi Reza Nughoro in the city of Bandung creates the raw material for such products from agricultural waste. His startup Mycotech makes leather from mushrooms. It’s easy on the environment and doesn’t involve killing animals.

#GlobalIdeas #MushroomLeather #Indonesia

Joshua Katcher is the creator of the Brave GentleMan brand. Brave GentleMan is a clothing brand that utilizes cutting edge technology to develop new ways to produce high end fashion.

There are so many stylish and affordable vegan bag brands who are committed to fair-trade, safe working conditions, and environmental sustainability!

Have you joined the vegan fashion movement yet? Over the years, fashion trends have been changing all around the world. In recent years, we have witnessed the growth of a new era in fashion. Ever heard of "Vegan Fashion" ?

Vegan fashion is entirely cruelty-free. The main goal of vegan fashion is to stop animal cruelty caused by the industry. The leather that we use comes from the skin of pigs, cows, or even alligators. Animal fur also comes from the skin of beavers, coyotes, lambs, rabbits and foxes. The objective of vegan fashion brands is to eradicate such animal cruelty by offering cruelty-free and vegan substitutes for these materials. Many brands are going in this direction and producing cruelty-free vegan fashion.

Giving up meat, dairy and other food from animals is the biggest change vegans make to their lives. However, more vegans are now extending their beliefs to fashion. There is a big increase in the sales of vegan clothing, footwear and accessories. Vegan fashion that has transformed the fashion industry and is constantly proving that it is here to stay. Veganism promotes the use of sustainable, environmentally friendly and cruelty-free living habits. From the food we eat to the clothes we wear to the products we buy and the businesses we support, every choice we make is a statement.

Global organizations like PETA have reported large scale animal abuse for the sake of fashion. The leather industry especially is filled with labor abuse, lack of regulations, tanneries employing child labor and endangering the community and workers with toxic chemicals. Due to public campaigns and demand from consumers for transparency and accountability, the fashion world has now adopted a more compassionate approach.

Making the switch to vegan fashion isn’t as complicated and as expensive as many think. Replacements for conventional animal-based materials produced in nature-friendly ways, are gaining pace. A major shift in fashion production is underway, with a swell in the number of fashion brands experimenting with so-called next-generation materials like vegan leather. With the rising popularity of veganism globally, especially after the pandemic, a new side of fashion i.e. vegan fashion is becoming more and more relevant.

And on this episode we had a fabulous talk with Angie Bell, actress, animal activist, host & spokesmodel of The Vegan Fashion Show on first time here in Toronto, Canada.

I created this Ethical Vegan Fashion Lookbook to show that you can look great and stay "on-trend" while being an ethical consumer.

Get ready to make a super delicious and easy recipe. This Spinach and Kale soup is velvety, beautifully green, and 100% vegan! Remember to subscribe for more vegan recipes, tips, ideas, and so you won't miss a single episode! Enjoy!

Ingredients:
Generous handful of Kale
Generous handful of Spinach
One small potato (try yukon gold for slightly more buttery texture)
Garlic
One Onion
Vegetable Stock (use enough to touch just the top of your vegetables)
Salt, Pepper, Olive Oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

Learn how to make quick, simple and satisfying plant based meals with a focus on Asian cuisines.

Hashtag:
#veganrecipes #vegancooking #plantbasedmeals #indianfoodie #foodblogfeed #cookinglover #homecookingisthebest #tofulover #healthyliving #vegandishes #vegancommunity #whatveganseat #whatsforlunch #vegetarianoptions #veganinspo #veganfoodporn #healthyeating #meatless #plantbasednutrition #torontovegan #govegan #veganinspiration #livecooking #whatsfordinner #foodstagram #the6ix #easyrecipes #torontovegan #veganfoodspot #learntocook #veganinstaclub

Keywords:
easy vegan recipes tiktok, cook with me now, easy vegan recipes beginners, gluten free diet, easy vegan recipes healthy, cook with me dinner, easy vegan recipes, easy vegetarian recipes, gluten free, gluten free recipes, cook with me healthy, vegan ramen, cook with me, vegan ramen recipe, how to make vegan ramen, authentic ramen recipe, easy vegan ramen recipe, yeung man cooking ramen, yeung man cooking noodles, yeung man cooking tofu, vegan meals, plant based, nitropan

Exploring the 9 most vegan-friendly cities in the world. Pack your bags, you won't want to miss these vegan hotspots. India, Germany, the UK, Scotland, Israel, and more!

Watch to find out which cities made LIVEKINDLY's list. What city will rank #1?
#VeganLondon #VeganBerlin #VeganTravel

LIVEKINDLY is your home for informative, thought-provoking content for humanity, our home, and those who share it with us. Featuring new plant-based videos every Tuesday and a weekly vegan news recap every Friday.

INGREDIENTS

Almond Banana Granola:

1 cup rolled oats (90g)
1 ½ cups small cut oats (135g)
⅓ tsp salt
2 tbsp flax seeds
1 mashed banana
3 1/2 tbsp raw sugar
3 tbsp almond butter
3 tbsp coconut oil, melted
1-3 tbsp non dairy milk, if needed
a handful of almonds, roughly chopped

Now that Max is just over one year old, we are really beginning to get the hang of things when it comes to mealtime. We primarily use the baby led weaning approach, allowing Max to feed himself and enjoy our meals alongside us, but he also enjoy smoothies and spoon-feeding too! Whatever method you use, the important thing is to get Baby fed!

As a breastfed, plant-based baby, Max enjoys a wide variety of fruits, vegetables, whole grains, beans, legumes, and healthy fats! On days when we don't have anywhere to be, I love to spend extra quality time with my little man, and it's been such a joy and a rewarding experience getting to figure out how to nourish his growing body! I hope these meals give you inspiration and helpful ideas for feeding your little ones!

#babyledweaning #plantbased #veganbaby

Dr. Neal Barnard explains three shocking plant-based studies on diabetes, heart disease and cancer, respectively.

Discover The top 10 challenges that you will face when going raw vegan and the solutions on how to overcome them!

Are you wanting to eat FullyRaw but scared of embarking upon a new heath journey? Each person struggles with different issues when they first start going raw-- here are the top ten most common concerns and worries that I hear from people when going fully raw, and I've provided you with easy solutions on how to combat them! I share with you the top 10 concerns or struggles that you may encounter, and I share with you my easy solutions on how to avoid them! Whether you are trying to go FullyRaw or simply eat more fruits and veggies in your diet, this video is an amazing resource! Share with family and friends, and start your health journey today!

The Top 10 Challenges:
1) FEAR
Worry
Insecurity
Newbies
Detox
Rumors
Worry about nutrients/getting to much sugar??
Only thing to fear is fear itself : fear aside, just do it
-After that, everything else becomes easy

2) Either Hunger or too full

3) Detox symptoms or too much energy

4) Feel alone and secluded- social aspect

5) Run out of food OR left with UNRIPE FOOD
--Left w out food-- always make sure u have it with you
When you're hungry, anything will look like food

6) Cravings / Staying satisfied

7) No time to eat!
-Plan your days
-Plan your meals
-PREP TIME
-Bowl of fruit / smoothie
- Compare time spent cooking and cleaning to time eating raw. MUCH EASIER to eat raw

8) Money and food costs

9) Tired of eating the same things all the time
-Reality of variety
-Families eat the same thing all year round
-More variety in a year than a lifetime!!

10) Bad food digestion / Gas


Despite all these fears, they are just that: FEARS. You will FEEL BETTER, you will see RESULTS by increasing the amount of fruits and veggies that you eat!

HAVE HOPE
TAKES TIME TO CLEANSE THE BODY!
Your taste buds change
You will lose weight

Love your body and send hugs! Kristina


Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!

NOTE FROM TED: While some viewers may find the nutrition advice provided in this talk to be helpful, please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. This talk contains strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers.

Pat McAuley describes the impact that food has on his life and why he is an advocate of the health and environmental benefits of plant-based living. Pat McAuley is a Boston-based serial entrepreneur, author, speaker, and startup consultant for ethical/plant-based companies. He has started and successfully run companies in the tech space and food and beverage industries and has extensive experience building brands from scratch. After a plant-based diet changed his life, Pat shifted his focus to building and supporting businesses in the plant-based space. He is now an outspoken advocate of the health and environmental benefits of plant-based living. Pat is the host of the popular Eat Green Make Green Podcast and is currently working on opening one of the nation’s first fully plant-based beer halls, Rewild. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

NOTE FROM TED: Please do not look to this talk for medical advice. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers.

Dr. Michael Greger explores the reason why he became a doctor and started his non-profit, Nutrition Facts. Using examples pulled from medical research and resources, Dr. Greger poses his answer to the question, "Is there a safe, simple, side-effect free solution to the obesity epidemic?" A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His latest book “How Not to Die” became an instant New York Times Best Seller. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements are all donated to charity. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

NOTE FROM TED: Please do not look to this talk for medical advice. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers.

The Power of Plant-Based Eating

Dr. Joanne Kong; The Power of Plant-Based Eating

This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

Christian asks what is veganism and is it the right way to live and eat.

Christian Hextrum is a little over average height so some people call me Big C. He lives in Santa Rosa with his mom, dad, and three sisters. He is a sophomore at Cardinal Newman and is 15 years old. His is currently the captain and leading scorer of the Newman JV basketball team. He attended St. Eugene's from kindergarten through eighth grade and will be at Newman until he graduates. Soon, he would like to begin serving in the St. Eugene's CYO basketball program to coach and mentor players. Christian would like to be an architect after college.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community.