Today I'm sharing my winter to spring eco and vegan capsule wardrobe essentials!

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Most post days I spend so much time in front of a screen, laboring away, that I almost always end up baking something when I finish. In order to celebrate with something delicious? Sure. But also to have something manual to do that doesn’t involve screens. And baking is such a gratifying task, isn’t it? Unlike many other tasks you may do around the house, there’s a final product that involves eating. My favorite. (And thanks to this frequent post-baking pairing of mine, I have a couple yummy recipes that I will be sharing with you soon soon soon. Well, as soon as I figure out how to film a recipe video in our kitchen that isn’t just an overhead shot…)

The good news is, though, that I’ve figured out how to shoot capsule wardrobe content. (That is… I got a clothing rack – essential.) So today I’m delighted to share with you some of my favorite eco and vegan pieces from both my winter and spring capsules! Hooray!

I know it’s tricky to outfit yourself all in eco… what with most sustainable brands being online, and therefore, out of “trying on” reach. I am so aware of the challenges, and, trust me, I feel your pain. It’s also true that sometimes buying from eco or sustainable brands can be a bit more expensive. But… be that as it may, these days we can’t just turn a blind eye to the sinister fast fashion world. (Definitely watch The True Cost if you haven’t yet.)

Well, you can, but you may not sleep well at night. And chances are, if you’re visiting Veggie Magnifique, you’re seeking to live better and sleep well at night. The key here? As always – Progress not perfection – i.e. one piece at time {...}

xo
Ann

#wintertospring #ecocapsule #capsulewardrobe

Hi, I'm Ann – the health coach and wellness advocate behind Veggie Magnifique!

Veggie Magnifique is all about wholesome vegan living. Here we talk all things: holistic well-being, minimalism, eco-living, nutritious and delicious plant-based recipes, and tips and tricks for a healthier and happier life. Veggie Magnifique believes that a healthy body and mind is the first step in creating a truly successful and fulfilling life, and a better world for all of us.

* denotes an affiliate link, which means that if you purchase something using our link that we get a very small commission. Hooray! Thanks so much for supporting us if you choose to do so! Of course EVERYTHING that we promote we 100% love and stand behind.

A behind-the-scenes of the styling of vegan TV show Plant Based By Nafsika. Featuring ethical fashion looks styled by Address Chic's Shruti Jain using the best of vegan clothing, jewelry, accessories, bags and shoes curated by our team. The TV show host Nafsika partnered with Address Chic to make the second season of PBN more glamorous. The idea is to banish the stereotype that ethical fashion is dreary and show the stylish side of vegan fashion.

The third episode of the second season has Shruti Jain as a guest on the fashion segment of the show. In the segment, she presents four vegan fashion looks - sexy, stylish, chic and high fashion modeled by the top vegan fashion bloggers and models in New York.

Watch the show live on Wednesday 9th August 2017 on FYI channel at 7.30am (A&E network). It will later be also available on YouTube.

Shruti Jain is the co-founder of Address Chic, a stylist, educator and ethical fashion writer who has worked in the sustainable fashion space for over 3 years. A lifelong vegetarian and now an ardent vegan, Shruti strongly believes that style should never be at the cost of someone's life. She is the curator of Address Chic online vegan fashion and beauty store that is home to some of the best ethical fashion brands from around the world.

Get ready to make a super delicious and easy recipe. This Spinach and Kale soup is velvety, beautifully green, and 100% vegan! Remember to subscribe for more vegan recipes, tips, ideas, and so you won't miss a single episode! Enjoy!

Ingredients:
Generous handful of Kale
Generous handful of Spinach
One small potato (try yukon gold for slightly more buttery texture)
Garlic
One Onion
Vegetable Stock (use enough to touch just the top of your vegetables)
Salt, Pepper, Olive Oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

Top 10 Countries to Visit if You’re Vegan Subscribe: http://bit.ly/MojoTravels
If you don’t eat meat, dairy or eggs, travelling to certain destinations can indeed be tricky. Welcome to MojoTravels and today we're counting down our picks for the Top 10 Countries to Visit if You’re Vegan.

For this list, we’re looking at the best places to travel if you follow a strict vegan diet.

10: Germany
9: Malaysia
8: England
7: Thailand
6: Sri Lanka
5: Israel
4: Ethiopia
3,2,1 . . .??

#Vegan #Vegetarian #Travel

Is it safe for your cat to feed it a vegan diet? Watch this episode to learn of the challenges these diets present to you and your cat as well as steps you can take to help your cat live a more animal-friendly lifestyle.

I'm Dr. Cliff Redford and I'm the owner and hospital director - Wellington Vet Hospital.

INGREDIENTS

Almond Banana Granola:

1 cup rolled oats (90g)
1 ½ cups small cut oats (135g)
⅓ tsp salt
2 tbsp flax seeds
1 mashed banana
3 1/2 tbsp raw sugar
3 tbsp almond butter
3 tbsp coconut oil, melted
1-3 tbsp non dairy milk, if needed
a handful of almonds, roughly chopped

For all the "I could never go vegan"-ers and the "I don't know how you do it"-s, here are the things I wish I knew before going vegan. It seems like every day it's getting easier and easier to go plant-based and with my tips it's almost a new brainer. Share with your friends or anyone that's struggling with the switch!! What are your tips for going vegan??

Did my hair fall out on a raw vegan diet?! YES...but it grew back even thicker and stronger! See my hair transformation here!

Here I show you guys it is absolutely possible to thrive as a Raw Vegan on a budget and here I show you how to do that for $50 per week....all while enjoying amazing raw vegan recipes - gourmet raw vegan dishes and an abundance of raw vegan fruits and vegetables. You will see tips, me shopping for the raw foods, the raw vegan food haul and then also the raw vegan on a budget meals I created!
I loved making this video and if you want to see more budget videos please comment down in the commend section below!

Dr Michael Greger - How Not To Die

Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products.

In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticises the US government for giving watered-down advice about healthy eating in its guidelines, in order to protect the economic interests of food producers—especially those who make junk food or produce animal-based food.

#LondonReal #Motivation

Are you a vegan, thinking about going vegan or a total meat lover? Whatever your preference, an increasing number of people are choosing the plant-based diet.
Everyone has their own reason for doing it whether it's for health reasons, to reduce animal cruelty or to protect the environment. But how environmentally-friendly is being a vegan?
In this video we explore the impact some of the most popular vegan foods have on our planet, comparing them to the farming industry.
Presented by Frankie McCamley. Produced by Phoebe Frieze

#Vegan #Veganism #Diet #BBC #BBCExplainer #Explainer

Christian asks what is veganism and is it the right way to live and eat.

Christian Hextrum is a little over average height so some people call me Big C. He lives in Santa Rosa with his mom, dad, and three sisters. He is a sophomore at Cardinal Newman and is 15 years old. His is currently the captain and leading scorer of the Newman JV basketball team. He attended St. Eugene's from kindergarten through eighth grade and will be at Newman until he graduates. Soon, he would like to begin serving in the St. Eugene's CYO basketball program to coach and mentor players. Christian would like to be an architect after college.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

So you want to learn how to become vegan? But you don't know where to start or how it might affect your body? Well, check this video to get all your answers!

This video was made by McMaster Demystifying Medicine students: Kesidha Raajakesary, Araniya Selvarajah, Bilaal Rasool and Eden Rait.

Today I show you how to make a delicious Vegan curry. You won't believe it's vegan! It tastes & looks identical to meat, except there are no traces of meat in this curry whatsoever. Thinking of becoming vegan? Try this recipe out! You won't regret it. Enjoy!

Ingredients:
1 Cup - Basmati Rice
Pinch of Salt
2 Onions
2 Clove Garlic
1/2 Lime
1 tbsp Curry paste
1 Cup Chickpeas
1 Bell pepper
2 tbsp Soy Sauce
2 Tomatoes
1 Cup Basil leaves
1 Cup Mushrooms
250g Tofu
2 Can Coconut Milk
Chilli Powder

Know someone that's vegan or is thinking of turning vegan? Link this delicious recipe to them!

From boosting our health to helping the environment, there are so many reasons to choose a vegan diet! Dr. Neal Barnard shares his top 21 reasons to go vegan in 2021.

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About Us:
The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

Shoes, bags, armbands - Adi Reza Nughoro in the city of Bandung creates the raw material for such products from agricultural waste. His startup Mycotech makes leather from mushrooms. It’s easy on the environment and doesn’t involve killing animals.

#GlobalIdeas #MushroomLeather #Indonesia

At a time where the focus on developing a sustainable fashion industry is stronger than ever, the question remains, how do we move forward within an industry that feeds a culture of wasteful overconsumption? Vegan fashion may be one of the solutions we have been looking for – but will it continue to catch on?

In this panel discussion, Rachel Kan of Circular Retail is joined by three sustainable fashion advocates who will discuss the future of vegan and sustainable fashion.

I created this Ethical Vegan Fashion Lookbook to show that you can look great and stay "on-trend" while being an ethical consumer.

Sadhguru was asked a question about vegan food on his Save Soil tour, and I'm here to call out any silly Sadhguru nonsense

#sadhguruvegan #sadhguruexposed #davidramms

LEARN HOW TO MAKE 4 DIFFERENT TYPES OF VEGAN RAMEN RECIPES!

LAY HO MA! Ramen in my opinion is an amazing dish to make any time of the year. Its so incredibly flavourful and your imagination is really the limit. Join me in this episode and learn how to make vegan ramen recipes 4 different ways! Let's begin!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.