Here is my sixth page for the 52 Weeks of Vegan Art Challenge. This challenge was "My Favourite Milk Alternative." I hope you enjoy. Thanks for watching. Cheers, Ginny :o)

For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato "tuna" tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight any sushi lover.

Dr Michael Greger - How Not To Die

Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products.

In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticises the US government for giving watered-down advice about healthy eating in its guidelines, in order to protect the economic interests of food producers—especially those who make junk food or produce animal-based food.

#LondonReal #Motivation

Where do vegans get their protein from? Where do vegans get their B12 from? Do vegans just eat grass? - is what most people say about vegans!

Well, today’s video is all about staying healthy as a vegan and proving those people wrong! As most of you are probably aware, being vegan is extremely healthy and you can get all your proteins and vitamins from just plants!

Need to brush up on some facts about how you stay healthy as a vegan or curious about going vegan, then this video is for you!

Let us know down below on any tips you have!

#vegan #bosh #veganmainstream

0:00 - Arrival
2:53 - Dinner
3:47 - Day One
14:52 - Day Two
24:33 - Day Three
32:08 - Outro

Cruelty isn't justified or necessary in order to have the most stylish dream wardrobe! Watch this video to find out the brands that are building the future of fashion, and start changing your shopping habits for a more compassionate world 🧡 ✨

The future is vegan! ✌️🐮🐷🐔🐝🐠

So many awesome vegan options to choose from!

Learn how to make quick, simple and satisfying plant based meals with a focus on Asian cuisines.

Hashtag:
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Keywords:
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"Honestly finishing these workouts while changing my diet is very concerning." Quinton loves to work out and has always thought that he needed to eat a lot of animal-based protein to see results. After seeing the documentary "The Game Changers," he decided to see what happens if he switches to eating exclusively plant-based foods and proteins.

Let's chat!! Today I wanted to talk about making the switch to a plant-based diet and what you can do to make it easier! Whether you haven't started yet, are on your journey, or a full blown vegan foodie, these tips can help you! What's your most helpful veganism hack?

Since our brand new book, How to live vegan came out today we thought we would share some of top tips for eating vegan while on a budget!

People always say that vegan food is expensive and yes sometimes it is! However, if you look in the right places and pick the correct food, your receiptt won’t have triple digits!

Sit back, relax and take some notes for how to save some cash when buying your vegan goodies!

In today's video we cover 100 things you can reuse or repurpose. Hopefully you can use these tips on your zero waste, low waste, or just general sustainability journey. Many of these are simple and easy zero waste swaps that will help you on your low impact journey. They run from beginner to advanced sustainable tips so there is something for everyone. Here are 100 things to reuse or repurpose that are worth a try.

Today I want to share all my favourite vegan art materials, and also have a little chat about what type of animal products you may find in your art supplies.

I am fairly new to researching about vegan art materials so if I make a mistake I do apologize!
EDIT The Windsor and Newton inks I mentioned are not vegan. The calligraphy inks ARE, but I am using the drawing inks.

Thanks to quinacridone duck for suggesting this video idea :)

Some materials I mentioned:
himi jelly gouache
windsor and newton gouache
caran dache gouache
royal talens gouache
holbien acryla gouache
daniel smith watercolour
windsor and newton watercolour
ecoline inks
dr ph martins inks
caran dache luminance
faber castell polychromos pencils
copics markes
tombows markers
ecoline brush pens
molotow paint pens
neocolor ii crayons
etchr sketchbook,
royal talens art creations sketchbook
strathmore mixed media sketchbook

Thanks for watching!

Karyn Calabrese is a fully raw vegan and looks INCREDIBLE at 75 years old. Here she shares her story to raw vegan, raw vegan benefits, how she has made this work for 40 years as a raw vegan and so much more! I love how open and honest she was sharing how her husband has a different lifestyle and hope you guys loved this one!

Learn more on what detox did I experience when I first started eating FullyRaw Vegan... This new Friday FAQ video shares ALL of that and more! Apologize I am a few days late on this. I just arrived in Poland, and I am speaking at a raw food event here. I didn't have good enough internet to upload. Hope you enjoy this video! Please ask me more questions below!

NOTE FROM TED: While some viewers may find the nutrition advice provided in this talk to be helpful, please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. This talk contains strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers.

Pat McAuley describes the impact that food has on his life and why he is an advocate of the health and environmental benefits of plant-based living. Pat McAuley is a Boston-based serial entrepreneur, author, speaker, and startup consultant for ethical/plant-based companies. He has started and successfully run companies in the tech space and food and beverage industries and has extensive experience building brands from scratch. After a plant-based diet changed his life, Pat shifted his focus to building and supporting businesses in the plant-based space. He is now an outspoken advocate of the health and environmental benefits of plant-based living. Pat is the host of the popular Eat Green Make Green Podcast and is currently working on opening one of the nation’s first fully plant-based beer halls, Rewild. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

The health and environmental benefits of a plant-based diet. IB DP student at CIS. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

BRAND NEW 2022 4K version of the award winning documentary at the South African Eco Film Festival. Cowspiracy calls out several environmental organizations for ignoring or even obscuring the truth about animal agriculture’s impact on the planet.

#Cowspiracy #Film #Documentary #Full #Complete #Vegan

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Exploring the 9 most vegan-friendly cities in the world. Pack your bags, you won't want to miss these vegan hotspots. India, Germany, the UK, Scotland, Israel, and more!

Watch to find out which cities made LIVEKINDLY's list. What city will rank #1?
#VeganLondon #VeganBerlin #VeganTravel

LIVEKINDLY is your home for informative, thought-provoking content for humanity, our home, and those who share it with us. Featuring new plant-based videos every Tuesday and a weekly vegan news recap every Friday.