Philip McCulloch-Downs is a vegan artist using his art to speak about animal rights. In this video we get an insight into what drives his work, what he hopes people feel after looking at it, and where it all began.

LEARN HOW TO MAKE VEGAN RECIPES AT HOME!

LAY HO MA (how's it going in Cantonese)! I'm Wil Yeung. I am a professional international photographer, filmmaker, and cookbook author. I began filming and cooking for YouTube several years ago when I ran a plant based food product business in Toronto, Ontario. I took a long break (several years) from YouTube to work on some other business projects, and came back last year with a new commitment of new episodes every single week! Thank you for joining me on my channel. I hope that we can learn and cook together and create stunning plant based recipes that are restaurant quality but simple to make. Whether you are just starting out, vegan or not, this channel will be a safe space for you to learn and enjoy amazing plant based foods. Let's begin.

Hello & welcome back!!!

In todays video I am embarking into my weight loss journey, it has not been an easy one for me as I was not able to be consistent and keep it up.
I have been weighting and portioned my food, cognates my calories and even done a calories deficit fast ; I did see some change but wasn’t a lot of change for me to keep it up.

So, I have decided to start this 30 days raw vegan cleanse/ diet to see if this is something that will work for me and I will be able to enjoy it while doing it.

I have added my starting weight on the video, I will be documenting the whole 30 days, at the end of the 30 days I will weight myself to see if there is any changes.


😅


Thank you all for keep supporting this channel xxxx


Until next time …

Three of my favorite bowls! Balanced, colourful, whole food plant based, packed with flavors and nutrients 💚 (See all recipes below 👇🏽)

#wholefoodplantbased #bowls #vegan

🍠 SWEET POTATO BOWL | 2 servings
- 2 big sweet potatoes
- 1 red onion

Tahini dressing
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1/2 tbsp maple syrup
- Water to thin

For the chickpeas
- 230g chickpeas, drained
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chili
- 3 cup kale

🥭 TROPICAL BOWL | 2 servings
Marinade:
- 2 tbsp tamari sauce
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 tsp dried ginger
- Pinch cloves
- 200g Firm tofu

Mango salsa:
- 1/2 mango
- 1 avocado
- 1/4 red onion
- 1/2 tbsp lime juice
- Pinch salt & chili flakes

For the bowl:
- 1/2 cup Quinoa, dry
- Greens/ lettuce
- Cherry tomatoes

🌯 BURRITO BOWL | 2 servings
Cheese Sauce:
- 1/2 cup cashew nuts (first boil 5 min then drain if not using a high speed blender)
- 1 1/2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp turmeric
- 1/4 cup water

Beans:
- 230g back beans, drained
- 2 tbsp corn kernels
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1 tsp cumin
- Water to cover

Tomato salsa:
- 6 cherry tomatoes
- 1/4 red onion
- 2 tbsp chopped fresh coriander

For the bowl:
- Lettuce
- Red bell pepper
- Cucumber

The health and environmental benefits of a plant-based diet. IB DP student at CIS. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

BRAND NEW 2022 4K version of the award winning documentary at the South African Eco Film Festival. Cowspiracy calls out several environmental organizations for ignoring or even obscuring the truth about animal agriculture’s impact on the planet.

#Cowspiracy #Film #Documentary #Full #Complete #Vegan

Today I show you how to make a delicious vegan lasagna. This lasagna is 100% vegan. There are no traces of any animal products in this recipe. Think vegan food isn't tasty? Think again. You won't believe it's vegan! It tastes and looks identical to a normal lasagna. This is by far the best vegan lasagna you will ever taste. Enjoy!

Know someone that's vegan? Share this delicious recipe with them!

Vegan food, Nature & Self Love. Plus an acne update hehe :))

Thank You SO much for watching & being love :)

There are so many stylish and affordable vegan bag brands who are committed to fair-trade, safe working conditions, and environmental sustainability!

Have you joined the vegan fashion movement yet? Over the years, fashion trends have been changing all around the world. In recent years, we have witnessed the growth of a new era in fashion. Ever heard of "Vegan Fashion" ?

Vegan fashion is entirely cruelty-free. The main goal of vegan fashion is to stop animal cruelty caused by the industry. The leather that we use comes from the skin of pigs, cows, or even alligators. Animal fur also comes from the skin of beavers, coyotes, lambs, rabbits and foxes. The objective of vegan fashion brands is to eradicate such animal cruelty by offering cruelty-free and vegan substitutes for these materials. Many brands are going in this direction and producing cruelty-free vegan fashion.

Giving up meat, dairy and other food from animals is the biggest change vegans make to their lives. However, more vegans are now extending their beliefs to fashion. There is a big increase in the sales of vegan clothing, footwear and accessories. Vegan fashion that has transformed the fashion industry and is constantly proving that it is here to stay. Veganism promotes the use of sustainable, environmentally friendly and cruelty-free living habits. From the food we eat to the clothes we wear to the products we buy and the businesses we support, every choice we make is a statement.

Global organizations like PETA have reported large scale animal abuse for the sake of fashion. The leather industry especially is filled with labor abuse, lack of regulations, tanneries employing child labor and endangering the community and workers with toxic chemicals. Due to public campaigns and demand from consumers for transparency and accountability, the fashion world has now adopted a more compassionate approach.

Making the switch to vegan fashion isn’t as complicated and as expensive as many think. Replacements for conventional animal-based materials produced in nature-friendly ways, are gaining pace. A major shift in fashion production is underway, with a swell in the number of fashion brands experimenting with so-called next-generation materials like vegan leather. With the rising popularity of veganism globally, especially after the pandemic, a new side of fashion i.e. vegan fashion is becoming more and more relevant.

And on this episode we had a fabulous talk with Angie Bell, actress, animal activist, host & spokesmodel of The Vegan Fashion Show on first time here in Toronto, Canada.

Catwalks are embracing eco-friendly and animal-free couture, but with prices as high as CHF 1,000 for some brands, can the trend last? Pauline Treis of Fashion Revolution Switzerland and Sanaz Wasser of the label SANIKAI debate whether this is a long-lasting and lucrative market.

Today I'm sharing my winter to spring eco and vegan capsule wardrobe essentials!

OPEN ME!
____________________________

Want in on a little secret?

Most post days I spend so much time in front of a screen, laboring away, that I almost always end up baking something when I finish. In order to celebrate with something delicious? Sure. But also to have something manual to do that doesn’t involve screens. And baking is such a gratifying task, isn’t it? Unlike many other tasks you may do around the house, there’s a final product that involves eating. My favorite. (And thanks to this frequent post-baking pairing of mine, I have a couple yummy recipes that I will be sharing with you soon soon soon. Well, as soon as I figure out how to film a recipe video in our kitchen that isn’t just an overhead shot…)

The good news is, though, that I’ve figured out how to shoot capsule wardrobe content. (That is… I got a clothing rack – essential.) So today I’m delighted to share with you some of my favorite eco and vegan pieces from both my winter and spring capsules! Hooray!

I know it’s tricky to outfit yourself all in eco… what with most sustainable brands being online, and therefore, out of “trying on” reach. I am so aware of the challenges, and, trust me, I feel your pain. It’s also true that sometimes buying from eco or sustainable brands can be a bit more expensive. But… be that as it may, these days we can’t just turn a blind eye to the sinister fast fashion world. (Definitely watch The True Cost if you haven’t yet.)

Well, you can, but you may not sleep well at night. And chances are, if you’re visiting Veggie Magnifique, you’re seeking to live better and sleep well at night. The key here? As always – Progress not perfection – i.e. one piece at time {...}

xo
Ann

#wintertospring #ecocapsule #capsulewardrobe

Hi, I'm Ann – the health coach and wellness advocate behind Veggie Magnifique!

Veggie Magnifique is all about wholesome vegan living. Here we talk all things: holistic well-being, minimalism, eco-living, nutritious and delicious plant-based recipes, and tips and tricks for a healthier and happier life. Veggie Magnifique believes that a healthy body and mind is the first step in creating a truly successful and fulfilling life, and a better world for all of us.

* denotes an affiliate link, which means that if you purchase something using our link that we get a very small commission. Hooray! Thanks so much for supporting us if you choose to do so! Of course EVERYTHING that we promote we 100% love and stand behind.

A behind-the-scenes of the styling of vegan TV show Plant Based By Nafsika. Featuring ethical fashion looks styled by Address Chic's Shruti Jain using the best of vegan clothing, jewelry, accessories, bags and shoes curated by our team. The TV show host Nafsika partnered with Address Chic to make the second season of PBN more glamorous. The idea is to banish the stereotype that ethical fashion is dreary and show the stylish side of vegan fashion.

The third episode of the second season has Shruti Jain as a guest on the fashion segment of the show. In the segment, she presents four vegan fashion looks - sexy, stylish, chic and high fashion modeled by the top vegan fashion bloggers and models in New York.

Watch the show live on Wednesday 9th August 2017 on FYI channel at 7.30am (A&E network). It will later be also available on YouTube.

Shruti Jain is the co-founder of Address Chic, a stylist, educator and ethical fashion writer who has worked in the sustainable fashion space for over 3 years. A lifelong vegetarian and now an ardent vegan, Shruti strongly believes that style should never be at the cost of someone's life. She is the curator of Address Chic online vegan fashion and beauty store that is home to some of the best ethical fashion brands from around the world.

Get ready to make a super delicious and easy recipe. This Spinach and Kale soup is velvety, beautifully green, and 100% vegan! Remember to subscribe for more vegan recipes, tips, ideas, and so you won't miss a single episode! Enjoy!

Ingredients:
Generous handful of Kale
Generous handful of Spinach
One small potato (try yukon gold for slightly more buttery texture)
Garlic
One Onion
Vegetable Stock (use enough to touch just the top of your vegetables)
Salt, Pepper, Olive Oil


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

Top 10 Countries to Visit if You’re Vegan Subscribe: http://bit.ly/MojoTravels
If you don’t eat meat, dairy or eggs, travelling to certain destinations can indeed be tricky. Welcome to MojoTravels and today we're counting down our picks for the Top 10 Countries to Visit if You’re Vegan.

For this list, we’re looking at the best places to travel if you follow a strict vegan diet.

10: Germany
9: Malaysia
8: England
7: Thailand
6: Sri Lanka
5: Israel
4: Ethiopia
3,2,1 . . .??

#Vegan #Vegetarian #Travel

Is it safe for your cat to feed it a vegan diet? Watch this episode to learn of the challenges these diets present to you and your cat as well as steps you can take to help your cat live a more animal-friendly lifestyle.

I'm Dr. Cliff Redford and I'm the owner and hospital director - Wellington Vet Hospital.

Sky News host Rowan Dean says we should all pay very close attention to this video of a vegetarian who's been training her dog to also be a vegetarian.

INGREDIENTS

Almond Banana Granola:

1 cup rolled oats (90g)
1 ½ cups small cut oats (135g)
⅓ tsp salt
2 tbsp flax seeds
1 mashed banana
3 1/2 tbsp raw sugar
3 tbsp almond butter
3 tbsp coconut oil, melted
1-3 tbsp non dairy milk, if needed
a handful of almonds, roughly chopped

For all the "I could never go vegan"-ers and the "I don't know how you do it"-s, here are the things I wish I knew before going vegan. It seems like every day it's getting easier and easier to go plant-based and with my tips it's almost a new brainer. Share with your friends or anyone that's struggling with the switch!! What are your tips for going vegan??

Karyn Calabrese is a fully raw vegan and looks INCREDIBLE at 75 years old. Here she shares her story to raw vegan, raw vegan benefits, how she has made this work for 40 years as a raw vegan and so much more! I love how open and honest she was sharing how her husband has a different lifestyle and hope you guys loved this one!