Hi beautiful people!!

Here's a short video explaining how a calorie deficit works and why it's so vital for your weight loss. You don't need to know how many calories you're eating or count and track on an app, BUT you do need to be in a calorie deficit to lose fat.

Arsenal star Hector Bellerin sits down with Poet and Vuj to discuss everything from his vegan diet, his interest in fashion, life at Arsenal under new coach Unai Emery and more.

Leave us a comment below!

Come along with me to Marseille, the 2nd biggest city in France, for some South of France sun and delicious vegan food!

Lek is doing a great job trying to convince people in the village to recycle garbage. People don't really care here, they don't understand and it will take time. I am really grateful to have her by my side!

Hello & welcome back!!! Thank you for watching this video.

I have done 30 days high raw vegan diet and I am here to give you guys my honest opinion about it and how I felt durning the time I did it.

I hope this video get to inspire you to have a healthier lifestyle.

I didn’t mentioned it on the video how much I lost 😅

Initially I was 81.6 kg ~ 179.8 pounds

I am currently 77.4 kg ~ 170.6 pounds

Lost 4.2kg ~ 9.2 pounds


Thank you so much for your support, continue to subscribe and show love xx

Until the next…

Inside the VIP Vegan Fashion Show Goody Bag

Hello! Earlier this week I went to the FIRST EVER London Vegan Fashion Show and here's what was inside the VIP Goody Bag! The event was hosted by Bare Fashion.

⁣🌱Eggless Wonders: Top Vegan Substitutes for Eggs!

🌎Meet Vegans Around the World
🌱Join us
👉Web: www.tovegans.com
👉App: https://bit.ly/3A6nUjo

What's the difference between an Italian vegan, Chinese vegan, and Greek vegan's diet?

0:00 Introduction
0:18 BREAKFAST Bean Curd with Tomatoes on Toast (Chinese)
1:25 BREAKFAST Nutella on Toast with Fruit (Italian)
2:20 BREAKFAST Vegan Greek Yogurt with Kerasi (Greek)
3:10 LUNCH Veggie Chow Mein (Chinese)
4:05 LUNCH Macco di Fave (Italian)
5:00 LUNCH Gigantes (Greek)
5:41 DINNER Orange Tofu & Mushrooms over Rice (Chinese)
6:55 DINNER Pasta alla Norma (Italian)
7:54 DINNER Spanakopita (Greek)

Licensed via Audio Network

In Amsterdam vegan options are everywhere! My friends and I decided to go on a three-day tour around Amsterdam to some of the best vegan spots and try some vegan cooking of our own.

Intro: 0:00
Noordermarkt: 0:20
Willicroft Plant Based Cheese Store: 2:40
Vegan Junk Food Bar: 4:08
Deer Mama: 4:54
Staring at Jacob: 6:08
Meatless District: 7:41
Baires Empanadas: 8:11
Maoz Vegan: 11:56
Coffee & Coconut: 12:16
Little Plant Pantry: 12:50
Outro: 16:26

This vegan vlog includes some of the best vegan restaurants in Amsterdam. Full confession, I eat meat, but I'm also more and more plant based. You could say this video is ideal for meat eaters who are considering going vegan.

I'm Michael Dustin Youree, and this Wanderwest was made with healthy and environment friendly foodie curiosity.

This grocery store is completely plastic-free and package-free to help you shop zero waste!

Dr Michael Greger - How Not To Die

Michael Herschel Greger (born 1972) is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole foods, plant-based, healthy diet and the harms of eating animal products.

In his lectures, videos, and writings about nutrition he tries to persuade people to change their eating habits from a Western pattern diet to a whole foods, plant-based, healthy diet—optimally to vegan diet—and says that such a diet can prevent and reverse many chronic diseases. He is critical of other doctors for not challenging their patients to adopt plant-based diets and to avoid animal-based products and criticises the US government for giving watered-down advice about healthy eating in its guidelines, in order to protect the economic interests of food producers—especially those who make junk food or produce animal-based food.

#LondonReal #Motivation

Vegan sweets are the heroes of the new generation: delicious, free from animal ingredients, and packed with health benefits!

Join tovegans.com

We had a lot of first’s in Canada

👋🏽 Hey! Hey! Hey! Welcome to our channel beautiful people. 🫶🏽 Hope you all enjoyed the video.

Thanks for watching and listening and until next time…take care.


#loveislove #travel #vegan #food #foodie #veganfood #foodtaste #canada #toronto #taste

Three of my favorite bowls! Balanced, colourful, whole food plant based, packed with flavors and nutrients 💚 (See all recipes below 👇🏽)

#wholefoodplantbased #bowls #vegan

🍠 SWEET POTATO BOWL | 2 servings
- 2 big sweet potatoes
- 1 red onion

Tahini dressing
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1/2 tbsp maple syrup
- Water to thin

For the chickpeas
- 230g chickpeas, drained
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chili
- 3 cup kale

🥭 TROPICAL BOWL | 2 servings
Marinade:
- 2 tbsp tamari sauce
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 tsp dried ginger
- Pinch cloves
- 200g Firm tofu

Mango salsa:
- 1/2 mango
- 1 avocado
- 1/4 red onion
- 1/2 tbsp lime juice
- Pinch salt & chili flakes

For the bowl:
- 1/2 cup Quinoa, dry
- Greens/ lettuce
- Cherry tomatoes

🌯 BURRITO BOWL | 2 servings
Cheese Sauce:
- 1/2 cup cashew nuts (first boil 5 min then drain if not using a high speed blender)
- 1 1/2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp turmeric
- 1/4 cup water

Beans:
- 230g back beans, drained
- 2 tbsp corn kernels
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1 tsp cumin
- Water to cover

Tomato salsa:
- 6 cherry tomatoes
- 1/4 red onion
- 2 tbsp chopped fresh coriander

For the bowl:
- Lettuce
- Red bell pepper
- Cucumber