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Benefits of being a vegetarian. A vegetarian is someone who doesn’t eat meant of any kind. No fish, no beef, no pork, nada. However this person may eat some animal products like honey, or eggs. A person can be a vegetarian for a number of reasons, moral, religious, or plain old dietary restrictions. Whether or not you’re a veggie, there are some benefits to this lifestyle, which we’ll explain coming up in this video!
#VeganFood #VegetarianDiet #Bestie
Timestamps:
Intro - 0:00
Vegans (total vegetarians): - 02:20
Lacto-ovo vegetarians: - 02:31
Lacto vegetarians: - 02:38
Ovo vegetarians: - 02:45
Partial vegetarians: - 02:52
Summary:
Vegans (total vegetarians): Do not eat meat, poultry, fish, or any products derived from
animals, including eggs, dairy products, and gelatin.
Lacto-ovo vegetarians: Do not eat meat, poultry, or fish, but do eat eggs and dairy products.
Lacto vegetarians: Eat no meat, poultry, fish, or eggs, but do consume dairy products.
Ovo vegetarians: Eat no meat, poultry, fish, or dairy products, but do eat eggs.
Partial vegetarians: Avoid meat but may eat fish (pescatarian) or poultry (pollo-vegetarian).
Sometimes people start off with becoming partial vegetarians, and then working your way up to full veggie, or vegan. LIke we said before, pick the one that works best for you and your personal choices.
Now, on to some great benefits of becoming a vegetarian.
1 - It’s just better for you: The fact that you’re choosing foods that are automatically less processed, and contain fewer chemicals means you’re being kinder to your body. We’re told from a very young age to eat our veggies, and by introducing them more into your diet, you’ll be giving you whole system the rush of vitamins and minerals it craves.
2 - Lowers your Cholesterol. Cholesterol only comes from consuming animal products, and some dairy. If you’re not eating any meat or full fat dairy products then you’re cutting out your cholesterol intake completely. HARVARD MEDICAL SCHOOL says having lower cholesterol has been shown to give you a longer life, and can reduce the risk of many chronic illnesses.
3 - Reduces the risk of diabetes. Because you’ll be eating things that are more natural, and less processed (like hot dogs) you’re likely to have lower blood sugar, reducing your risk of diabetes. Keep in mind, regular exercise is really important as well, but a plant-based diet can really make a difference.
4 - A healthy glow. Normally when people say you’re glowing it’s in reference to pregnancy. However, a vegetarian diet can help your skin appear more hydrated. Things like raw veggies that are water based will naturally put more water into your system. Also vegetables are packed with antioxidants that help fight off disease. The healthier you are inside, the more it’ll show on the outside.
5 - It’s good for your gut. You’ve probably heard the phrase “add more fiber” before. That’s because fiber keeps us regular, and is necessary for proper digestive health. Guess what has lots of fiber? Seeds! According to HEALTH LINE Chia seeds are one of the best sources of fiber on the planet! They also contain magnesium, phosphorus and calcium for an added benefit. Popcorn is also a great source of fiber. Not the stuff you buy at the movies, unfortunately that treat is usually dripping with butter and salt. We mean the kind you make at home, free of any extras. It’s a wonderful, quick and easy snack for a veggie.
Hi Guys! I'm Melissa and I make videos on health & happiness... in this video I share all the lessons I've learned in 3 years of being vegan and share my advice for new vegans and/or anyone considering veganism.
I hope you find this video to be helpful! Thanks for watching and be sure to SUBSCRIBE to this channel for more videos from me :)
Checkout these tips that will help you save time, money and help you along your journey Throughout many years of trial and error I have developed a few hacks, tips & tricks that have helped me on this lifestyle and I share them with you in this video!
Share your tips in the comments down below! I'm sure you know and already do a few of these, but I'm sure you have some gems to share yourself!
0:00 - Intro
0:40 - #1 How to keep greens from wilting?
2:48 - #2 How to pick a good avocado?
4:19 - #3 How to keep bananas from getting too ripe?
5:12 - #4 How to mix oil into nut/seed butter easier?
6:34 - #5 Use Kala Namak to make tofu scramble taste more 'eggy'.
7:06 - #6 How to make a quick vegan cheese crumble?
10:11 - #7 Frozen fruit & veg are healthy time and money saving options!
12:00 - #8 Grinding flax & chia for optimal absorption.
13:19 - #9 Cook different grains and legumes in the same pot to boost nutrition and variety!
14:45 - #10 How to quickly find out if something contains milk/eggs.
MUSIC: https://www.epidemicsound.com
https://www.soundstripe.com
#veganism #nutrition #simnettnutrition
Do you struggle with IBS? Then this video is for you! And if you have any tips for healing IBS, drop them in the comments below!
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Tovy Bear Gummies – Delicious, Vegan, and Packed with Vitamins! 🐻🌱
Meet Tovy Bear Gummies, the tastiest and healthiest way to enjoy your daily vitamins! These 100% vegan gummies are made with natural ingredients, bursting with flavor, and packed with essential nutrients to support your well-being.
No gelatin, no artificial additives—just pure, plant-based goodness in every bite! Enjoy a guilt-free treat that nourishes your body while satisfying your sweet tooth.
Healthy, delicious, and cruelty-free—Tovy Bear Gummies make wellness fun!
Try them today! 🍓🍊🍋
#TovyBearGummies #VeganCandy #HealthySnacking #PlantBased #VitaminsMadeFun
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10 tips that helped me when I went vegan and will hopefully help others too! Hope you guys enjoy, as I said, there are so many more tips and more to say on the tips I went over, but I didn't want to make an hour long video and bore everyone lol! I really want to welcome you guys to share tips and tricks you have in the comments! You never know who is reading and who is able to draw some inspiration from your experiences!
What My Vegan Baby Eats in A Day! 😋
Here's what what a full day of eating looks like for a plant-based vegan baby.
(9-12 months old)
MENU:
✨Breakfast: Tofu scramble, chia pudding, blackberries
✨ Morning snack: Strawberry kiwi smoothie (and we add a liquid multi-vitamin with iron, b12, D3, etc to it)
✨ Lunch: Plantain, mixed veggies, pasta, black beans + red bell pepper
✨ Afternoon snack: Chickpea "Not Tuna" Salad + crackers
✨ Dinner: Oatmeal, steamed garlic broccoli, Caribbean style kidney beans
✨ Beverage: Water 3x a day
✨ Breastfeeding: 4x a day
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