Discussing whether or not dogs, cats, and other pets can be Vegan.

★ Thank you to Else Nutrition for nourishing our kiddo & for contributing to EatMoveRest to make this video possible!

We all know how hit or miss meal time with a toddler can be. One minute they love something and devour everything sight, and the next minute they won't touch a thing! We're sharing what our 3 year old, Max, eats in a day. Look forward to lots of delicious and kid-friendly recipes--smoothies, Carrot Cake Oatmeal, Mexican Tortilla Fold Ups, PB&J Banana Roll-Ups, and a tasty veggie-loaded curry for dinner! PLUS, watch as baby Liv takes her first bite of solids at 6 months old!

Do you ever feel like Orange County is so conservative they closed almost all of the recycling centers to ward of homeless people who love to recycle? Well I have to go to Mission Viejo to recycle. But at least there's a cool little cafe there called Higher Grounds and a lovely little hiking area with statues and bridges, a peace obelisk and an Earth Day monument.

It's Earth Day, and even though veganism is clearly the greatest thing you can do for the environment, one can always do more. And I'm not one to shirk my responsibilities.

In this episode of FUEL, we head to new heights following professional rock climber Alex Honnold, whose jaw-dropping, free-solo climbs (no ropes) have cemented him as one of the most revered and respected climbers in the world.

Set in stunning Utah, Alex takes us along as he trains and preps for an upcoming expedition in Angola, Africa. We follow him to unique climbing destinations; Maple Canyon for cobble climbing and an intense alpine scramble up the south ridge of Mount Superior with fellow dirtbag climber James Lucas.

Before setting off for Angola, being a self-professed lazy cook, Alex shops for vegan snacks and drops by Gnarly Nutrition in search of light, tasty, and travel-friendly food to keep him powered up and at a high fitness level. It’s clear, no matter what Alex scarfs up, that by following his own brand of a healthy middle ground, the sky’s the limit.

Hi! Here’s another what I eat in a day during the summer time as a fully raw vegan. I hope you enjoy this video as much as I loved creating it for you!

Sending you love,
— Ash ✿

↠ RECIPES
☆ RED JUICE (what would you name it?)
* 6 gala apples
* 8 medium rainbow carrots
* 1/2 beet (Use 1/4 beet for a less earthy taste)
* 12 valencia oranges
* 1/2 thumb ginger (for extra spice, optional)
* Lime juice (as much as desired, tastes even better with it!)
☆ BERRY CHIA PUDDING SMOOTHIE
* 4-5 frozen bananas
* 1-1.5 cup frozen blueberries
* 2.5 tsp blue spirulina
* 1 scoop of Sunwarrior vanilla protein
* 1 cup frozen mixed berries
* 2 cups coconut water
* Add 1-2 tbsp of chia seeds per layer and top off with any frozen berry of your choice
☆ MANGO SWEET N SPICY SALSA
* 1.5-2 cups (3 cobs) sweet corn
* 1 medium on the vine tomato (diced)
* 2 cups of cherry tomatoes (quartered)
* 1 jalapeno (diced)
* 1 avocado (sliced)
* 3 ripe red mangos (diced)
* 1 cup green onion
* .5 cup micro cilantro (diced)
* 2 tsp himalayan pink salt
* 2 tsp Jada Spices vegan “chicken” salt lime)
* 1 tsp black pepper
* 1 tbsp dried cilantro
* Romaine leaves
* Raw Vegan Ranch
☆ BASIL ZOODLE PESTO PASTA
* 1/2 cup pine nuts
* 3/4 cup olive oil
* 1/4 cup water
* 1 tsp himalayan salt
* 1 tsp black pepper
* 1 cup basil
* 1/2 lemon (juiced)
* 2 zucchinis (spiraled)
* Top with cherry tomatoes (feel free to add whatever toppings you’d like)

#rawvegan #rawveganwhatieatinaday #skillshare #ad #rawvegandiet #rawveganlifestyle #rawfood #fullyraw #fullyrawvegan #bloomingraw #rawfooddiet #veganwhatieatinaday #vegan #whatieatinaday #rawveganrecipes #rawveganfood

Please note at (Plant Based & Vegan Recipes) The goal is to aspire people to a healthy lifestyle by indulging their senses with visually appealing, healthy plant based foods & I do not intend any copyright infringement , nor do I claim the complete original clips, Moreover the credits have also been mentioned in each clip, Still If any of you lovely folks would like to discuss some specific content, Simply drop me an email at:(dietbyguide@gmail.com) & I will be at your service, Cheerio... Stay Hap-pea!

#Shorts #Short
#vegan #plantbased









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Wish it was easy to find affordable vegan clothing, shoes and accessories and look stylish? We'll show you just how great vegan fashion can be in this lookbook video. It includes behind the scenes footage from our Chicago photo shoot featuring all vegan models and clothing.

The Vegan Cuts team is focused on bringing you the best of the best vegan products. We’re excited to announce the launch of the Vegan Fashion Guide that we co-created with fashion guru Ashlee Piper from The Little Foxes. From reasons why to veganize your wardrobe to where to shop for the hottest vegan pieces, you’re not going to want to miss this one of a kind resource.

In this video I will talk about the biggest intentional communities in the world. These are eco villages that are open for you to visit or learn more about if you're interested in the eco village movement. I highly recommend that you watch this video and do your own research about global eco villages before planning your visit or stay at one. You can also visit GEN - Global eco village network - to find other, smaller intentional communities or eco villages close to you.

15 YEARS VEGAN: this is what they don't tell you.

Meal Prep With Me! In this video, you will see how I meal prep as a vegan bodybuilder to build muscle.

BREAKFAST: Pumpkin Spice Overnight Oats
Macros per container: 37g P/ 39g C/ 12g F
▻40g Rolled oats
▻30g LivBody Vegan protein powder (Discount Code: FITVEGAN20) http://bit.ly/2H0ghDZ
▻10g chia seeds
▻10g currants or favorite dried fruit
▻8oz Flax Protein Milk from Good Karma
▻Optional toppings: apples, persimmons, walnuts, or pears

LUNCH: Natty's Staple Macro Bowl
Macros per container: 38g P/ 53g C/ 6g F
▻1 serving of Lupini Bean Seitan
▻150g cooked rice
▻60g artichoke hearts
▻30g spinach
▻15g Almond Kite Hill Cream Cheese

SNACK: Simple Avocado Sandwich
Macros per sandwich: 17g P/ 35g C/ 9g F
▻2 slices thin-sliced Dave's Killer Bread
▻3 slices veggie bologna (Yves)
▻30g avocado
▻30g tomatoes
▻20g carrots
▻15g pickles
▻Optional: sauerkraut

Dinner: Tofu Bowl
Macros per container: 33g P/ 41g C/ 21g F
▻175g potatoes, baked
▻100g green beans, steamed
▻2 servings High-Protein Super Firm Tofu (Wildwood)
▻10g miso vegan mayo

Snacks that I like to have during the week:
▻Air-popped popcorn
▻Caramel rice cakes with jam or nut butter
▻Apples
▻Fruit Bowl: Strawberries, Kiwi, blueberries
▻Protein bars from good cravings
▻Veggie chips
▻carrot or jicama sticks with beet hummus
▻lupini pickled beans from Brami

#veganmealprep #veganbodybuilder #vegan

Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries. Get the free printable PDF guide here: https://rpl.ck.page/4bf5df588c (meal prep recipes, grocery list, mix-and-match meal ideas)

Looking to transition to a plant-based diet, or to simply incorporate more vegan meals into your life? Well, today I'm sharing 7 tips detailing what I did to help make the journey easy and smooth!

Hang out with Anji and Ryan on a busy Saturday whilst they work on minimizing a wee bit. The duo travel to nearby port town, San Pedro, to deliver stuff at a hazardous materials drop off station -- where they run into an LA Fruitluck Meetup pal -- then mail out CDs at a historic art deco post office and grab a bite at a new raw vegan cafe. On the way back, they shop at a Cambodian market for mangoes, which Anji uses for some yummy fruit tacos. But wait, there's more! Check it all out and let us know what you think in the comments section. :)

China is the biggest consumer of meat in the world, but its goal of reducing greenhouse gas emissions is also fueling a plant-based food movement. Annie Louey explains.

ABC News provides around the clock coverage of news events as they break in Australia and abroad, including the latest coronavirus pandemic updates. It's news when you want it, from Australia's most trusted news organisation.

#ABCNews #ABCNewsAustralia

Can "ethical" be synonymous with "fashion-forward"? Can vegan materials perform just as well as or better than animal-derived products? Is it possible to be at the top of your fashion game and be cruelty-free? Gathering together the designers making all the above possible, PETA hosted its first-ever Vegan Fashion + Sustainability panel talk with designers Joshua Katcher (founder, Brave GentleMan; faculty, Parsons), Leanne Mai-ly Hilgart (founder, VAUTE), Stephanie Nicora (founder, Nicora Johns), Rebecca Mink (founder, Mink Shoes), and moderator Taryn Hipwell, a member of the faculty at the Fashion Institute of Design & Merchandising (FIDM). A packed house of design students, style influencers, and fashion industry change-makers attended the event, which was held at Pyo Gallery LA, just a couple of short blocks from FIDM's campus.

It’s hard to put into words how it feels when you surround yourself with the right group of people. When you find your community. Your tribe. A few weeks ago, we held our annual Vegan Superhero Retreat for clients of our Vegan Superhero Academy coaching program. It was an action packed week in the Pocono Mountains of Pennsylvania filled with laughter, smiles, and life lasting memories. And wow. It was a truly life-changing experience, and one that we invite you to experience for yourself...

Let’s work together to inspire change, spread compassion, and challenge the status quo.#vegan#vegancommunity #veganretreat#vegans

The shocking, research-based benefits of five foods for athletic performance and recovery.

How to be a vegan activist - My best advice

This speech was part of my 'Light up the world tour' Europe 2018 and was performed at a factory farm converted into a sanctuary in Berlin.

Humans create over 2 billion tons of garbage every year. We all have to live with that. Others are doing something about it: They're making vegan leather from rotten mangoes, recycling plastic into bricks, stuffing teddy bears with cigarette butts, and lacing up sneakers made from shopping bags. Welcome to World Wide Waste, a series about the messes we make and how people deal with them.

00:00:00 Introduction
00:00:30 Plastic Bricks
00:10:03 Montana Birds
00:20:28 Montana Toxic Pit
00:30:01 Vegan Leather
00:37:20 Plastic Bag Sneakers
00:43:32 Wind Turbines
00:50:01 Polystyrene Foam Recycling
00:57:03 Lavender Coal Mine
01:05:09 Guatemala Refrigerators
01:15:12 Shampoo Bars
01:21:03 Carbon Tiles
01:28:57 Food Waste Compost
01:38:18 Cigarette Recycling Teddy Bears
01:44:14 Luxury Plastic Bags
01:51:47 Christmas Tree Recycling
01:57:03 Electric Vehicle Batteries
02:03:10 Credits

World Wide Waste Season 2 Marathon

I've been practicing latte art lately. It's so much fun! I need more practice💪
If you have any tips, please share with me!

The preference of the strength of the matcha flavor will be different from person to person. Please adjust to your liking.


Matcha Latte (for 2 per)
1-2 tsp matcha powder
2 tbsp hot water
2 cups milk
1 tbsp maple syrup (optional)
1 tsp vanilla extract (optional)


Vegan Matcha Latte
Use 1 cup of coconut milk and 1 cup of unsweetened plant-based milk (my favorite is almond milk) instead of 2 cups of milk.