Humans create over 2 billion tons of garbage every year. We all have to live with that. Others are doing something about it: They're making vegan leather from rotten mangoes, recycling plastic into bricks, stuffing teddy bears with cigarette butts, and lacing up sneakers made from shopping bags. Welcome to World Wide Waste, a series about the messes we make and how people deal with them.

00:00:00 Introduction
00:00:30 Plastic Bricks
00:10:03 Montana Birds
00:20:28 Montana Toxic Pit
00:30:01 Vegan Leather
00:37:20 Plastic Bag Sneakers
00:43:32 Wind Turbines
00:50:01 Polystyrene Foam Recycling
00:57:03 Lavender Coal Mine
01:05:09 Guatemala Refrigerators
01:15:12 Shampoo Bars
01:21:03 Carbon Tiles
01:28:57 Food Waste Compost
01:38:18 Cigarette Recycling Teddy Bears
01:44:14 Luxury Plastic Bags
01:51:47 Christmas Tree Recycling
01:57:03 Electric Vehicle Batteries
02:03:10 Credits

World Wide Waste Season 2 Marathon

In the past few months we have seen a small but controversial number of youtubers who once promoted a vegan diet go back to eating animal products for health reasons.

This has sparked conversation online about many important things, and that’s why I personally think that all of these “Why I’m No Longer Vegan” videos are actually a really good thing.

In this video, I go over the experiences of 23 Youtube influencers who are no longer vegan, compare them, point out the trends, and look at a few "What I Eat In A Day" videos from some of the most influential ones to see how calorically + nutritionally adequate they were.

What I found probably isn't a surprise to many people but I think that we can all benefit from learning how to take better care of our health rather than following 24 year old girls online who don't know anything about nutrition.

Prepare the the night before by adding the oats into a jar with the almond milk. Add in the raspberries, or your fruit of choice, and give it a good stir. Place in the fridge to set overnight. In the morning top it with dried fruit, nuts and/or seeds.

SNACK - Juice and Banana Bread Nakd Bar:
1 thumb size piece ginger
1/2 pineapple
1 cucumber
2 sticks celery
Juice the fruit and vegetables, pour into a glass and serve chilled.

LUNCH - Mexican Chilli Bowl (Serves 1):
2 potatoes
1 tsp olive oil
2 cloves garlic
1/2 tsp paprika
Salt & black pepper
Three Bean Chilli
1/2 avocado
Cashew Sour Cream
Toppings: Sliced red chilli, spring onion, coriander
Start by cutting the potatoes into wedges. Place them on a lined baking tray and drizzle over the olive oil, mince over the garlic and then season them with the paprika, salt and black pepper. Place those in the oven to cook for 25 minutes on 180 degrees celsius. Serve immediately once they are removed from the oven, top with the Three Bean Chilli, mashed avocado, Cashew Sour Cream and toppings of choice.

SNACK - Muesli Energy Balls (Makes 8):
1/2 cup oats
1/2 cup oat flour
1 green apple, grated
8 finely chopped dates
1 tbsp almond butter
1/2 tsp cinnamon
Add all ingredients into a large mixing bowl and roughly mixed it together with your hands. Take a small amount and roll them into balls to make 8 altogether. Store in an airtight container in the fridge for up to 4 days.

DINNER - Broccoli Pasta:
Broccoli Soup
Penne pasta
1/2 cup peas
Small handful basil, shredded
Cook the penne pasta and heat the broccoli soup. Rinse and drain the pasta, add the soup/sauce to the pan, then the pasta back in and stirred it through. Add in the peas and basil then serve with a squeeze of fresh lemon juice.

DESSERT - Almond and Raspberry Ice-cream with chocolate drizzle
Ice-lolly molds
Small handful raspberries (for each)
Almond milk
Prepare the day/morning before by adding the raspberries into an ice lolly mold then fill it to the top with almond milk, stir and leave to set in the freezer for at least 7-8 hours.

In this video I show you some epic vegan salads and component bowls that I eat each week, they are delicious and healthy and have been a crucial part of my weight loss journey!

0:00 - Intro
0:42: Monday Salad : Burrito Bowl
5:48: Wednesday: Roast Veg Kale Salad
10:58 - Thursday Sushi Bowl
18:54 - Friday - Prepped Salads

Vegan sweets are the heroes of the new generation: delicious, free from animal ingredients, and packed with health benefits!

Join tovegans.com

The shocking, research-based benefits of five foods for athletic performance and recovery.

The best Thai vegan street food we could find in Phuket Old Town's Sunday Walking Street Market - Travel Vlog

In this segment of our Asian vegan food tour playlist we visit the famous Phuket Sunday Walking Street which is on every Sunday afternoon from 4pm - 10pm. This is a free attraction in Phuket Old Town.

Come along with us as we sample some of the most unique street food we have ever seen in Asia. This market incredible with cuisines for all taste buds.

The market is accessible from all parts of Phuket via the Blue Baht Bus which runs daily to and from Old Town.
If you're coming to Phuket, add this market to the list of Must See Places. It's a foodie's paradise, even for Vegans looking for a cheap night out!


Wikipedia says that "Old Town is an area of historical interest in the city of Phuket. The main streets of Old Town are Thalang, Phang Nga, Krabi, Dibuk, and Yoawarat. Old Town is noted for Sino-Portuguese buildings on both sides of the street. Many old buildings have been converted into shops, hotels, restaurants, and museums... Phuket has a rich history as tin-mining country peopled by Siamese, Chinese, Malays, Indians, Eurasians, and sea gypsies."

The largest-ever study on vegan cats was just published in the peer-reviewed journal BMC Veterinary Research. I report on its findings and interview the founder of Benevo vegan pet food...

*** Bio ***

I'm Paul Kerton, a former Personal Trainer and Vegan Nutritionist, I am now a full-time Social Media Influencer. Not so long ago, in a misguided attempt to try and grow muscle as quickly as possible, I ended up eating more animal products than probably anyone you've ever met. Through research, I came to learn the deleterious effects that eating even quite trivial amounts of animal products has on one's health and through personal experience, I found that far from being a hindrance to sports performance, a well-planned vegan diet is actually optimal! Then with an open heart, I looked at how we treat animals in order for them to end up on our plates and it shook me to the core. I could not believe that for so long I fell for the lies that others tell us, that we tell ourselves, in order that we perpetuate this destructive behaviour. Destructive to ourselves, the beautiful, intelligent sentient beings that are here with us and indeed our very planet. To try and put right my part in all of this I was compelled to overcome my fear of being filmed for YouTube and television, appearing on the radio and more recently public speaking. On a spiritual level, I've come to realise that my fellow man too is suffering. If I won't see harm come to a chicken I've never met then why would I be unkind to my brother man? If someone is being aggressive or unkind toward me, surely the suffering inflicted on them in the past is simply spilling over? Do I want to add to that, or can I step out of my ego long enough to forgive them and maybe break the cycle of negativity? This former, quick to anger "meat-head" bouncer has been on one transformative journey!

I've been practicing latte art lately. It's so much fun! I need more practice💪
If you have any tips, please share with me!

The preference of the strength of the matcha flavor will be different from person to person. Please adjust to your liking.


Matcha Latte (for 2 per)
1-2 tsp matcha powder
2 tbsp hot water
2 cups milk
1 tbsp maple syrup (optional)
1 tsp vanilla extract (optional)


Vegan Matcha Latte
Use 1 cup of coconut milk and 1 cup of unsweetened plant-based milk (my favorite is almond milk) instead of 2 cups of milk.

A day in the life! Makeup, vegan recipes, errands around London. Hope you enjoy this weeks video!

About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!

How can we cook #vegan_food on a trip?
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Today, I'm gonna show you that being #vegan is not a limitation and you can make every food everywhere.
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Ingredients:
_Mushroom
_eggplant
_zucchini
_olive oil
_potato
_lime
_onion
_garlic
_barbecued pepper
_salt and chili
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#vegan_family
I first sliced all the ingredients, mixed them and then barbecued.I also roasted all the overleft ingredients and smashed them with the bottom of a glass to make a strudel.
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Now I'm gonna teach you how to make the strudel:
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As you see in the video, I'd made the bread dough before and decided to make the strudel in nature.
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The ingredients to bake fresh bread:
_water
_flour
_dry yeast
_alittle salt
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When I baked the bread, I took the extra bread dough and filled it using the strudel contents and gave it some time to be baked well .
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And this is how we cooked a yummy food in nature without any animal violence and life is still life even with no animal products.😀😊
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I hope you can make such these trips or if you've had such a journey and cooked something, please write it for me So as I can learn your recipe too.
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Don't forget that this video has a key point and I'd like you to guess it.
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Remember to subscribe me ,So I'll make videos of my next trips and plz like and comment for me.😉
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You can also check my instagram page out, I've posted a variety of vegan #foods there and you can follow me🤗

Let me know in the comments if you'd love to see more fashion videos from me! It was so fun to make this one and I'd love to include more if you guys are into it.

These vegan saucy Thai noodles taste like they are straight out of your favorite restaurant. Being able to create meals like this for not only my family, but teaching you how to also, brings me such joy

I really hope you love this one! Give it a try a let me know what you think!

Whether you're newly vegan, interested in going vegan, or participating in Veganuary, here are 12 tips that will make the transition to veganism easier, less stressful, and more rewarding!

Activist Regan Russell was killed while trying to call attention to the cruelty of animal agriculture. This is her story.

65-year-old Regan Russell was killed by a pig transport truck in front of Sofina’s Fearmans slaughterhouse on June 19. She was at a Toronto Pig Save vigil with some other activists giving pigs water on one of the hottest days of the year.

That day, Regan Russell was opposing Ontario’s 'ag-gag' Bill 156, which had passed two days prior.

You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.

Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series demystifies topics like nuclear power, food waste and online shopping to make them more approachable and actionable for those who want to do their part. Sanjayan is an alum of UC Santa Cruz, a Visiting Researcher at UCLA and the CEO of Conservation International.

The University of California is a pioneer on climate research, renewable energy and environmental sustainability. UC is dedicated to providing scalable solutions to help the world bend the curve on climate change. UC research is also paving the way for the university to meet its goal of becoming carbon neutral by 2025.

I've been vegan for 6 years and training for 8 years. Here's how my body transformed in that time and what I learned.

My 6 Year Vegan Body Transformation - 3 Things I Learned

Here's my full vegan body transformation as a male, before and after:

About 8 years ago. I was a lost kid.

There was a video game called Metin2. I was addicted to it. I smoked cigarettes on the weekends and I often drank to black outs.

Sometimes I spent days without leaving my room - glued to my computer. Or my hookah. I used to smoke hookah when gaming or watching a video.

My big brother called me "the unhealthiest person he knew". And I think he was right.

Yet, I thought to myself: "Why change, if this is working just fine?"

Jokes on me. My life was deteriorating in front of my eyes. I was just too blind to see it.

I nearly dropped out of school due to bad grades. I was looking to become a lawyer and felt like I had no control over my life anymore.

1. Accept total responsibility.

You are at your current situation because of you. Not because of any other external circumstances, not because of any force that is against you. But because of YOU and the choices that you made in the past. Once you accept full responsibility for your situation, you can change. You can change your choices – you can change your life.

One time, still in my gamer, smoking and drinking time, a friend of mine dragged me in the gym.

Although I didn't like exerting myself at all, I noticed early on that the gym helps me grow. It made me feel excited about the future. It made me feel truly and sustainably good about myself. Something I haven't felt in a while.

The results of training however were slow. I remember I was googling 2 weeks transformation and was dissatisfied with my results.

I wanted to give up multiple times on this journey of my body transformation. So I had 2 options: 1. Throwing in the towel or 2. Learning more about what I'm doing wrong.

I chose the latter - so I had to develop an insatiable need for knowledge.

I devoured dozens of books on the topic. Hired coaches. Got my degree in the Swiss Academy Of Fitness and Sports. And stumbled into veganism along the way after reading the book 'Eating Animals' by Jonathan Safran Foer (amazing book btw).

I went vegan after 2 years of training and it was the first time I ever saw a sixpack in my life.

2. The value of learning.

Strive for continuous education. After finishing school is when the education starts, not where it ends.

Right now I am training for about 8 years and am vegan for about 6 years. My blood test results are perfect, I have a sixpack year round and I can run a 10k, do martial arts and train in the gym.

Being in great shape is an enabler & an amplifier for your life. It makes everything way easier. You have more confidence, you have more energy, you feel mentally clear and you feel in control of your body.

Here’s how serious I am about this: If someone would offer me $1,000,000 to go back to where I was 8 years ago I’d decline. No thanks.

Realize that your body is your vehicle for life. The better you fuel it and the more you take care of your vehicle, the better your life will be. This was a key learning that I took from my 6 year (and ongoing!) vegan experience.

3. The only true asset that we have in this life, is our health.

Without health, we can’t enjoy relationships, we can’t enjoy our family, we can’t enjoy our wealth. Health therefore should always be a priority and be reflected by our lifestyle choices. Where we spend our time, where we spend our money and where we spend our energy.

Vegan influencer, Zhanna Samsonova, who ate only exotic fruits, shared a chilling message before she 'died of starvation' at age 39.

It's Episode 2 of "What My Vegan Baby Eats in A Day" - here's what's on the menu 😋

This is what a full day of eating looks like for a #plantbased #vegan baby.

AGE: 13 months old
MENU:
✨Breakfast: Barbecue tofu scramble, chia peach pudding, banana
✨ Morning snack: Strawberry kiwi smoothie (and we add a liquid multi-vitamin with iron, b12, etc to it)
✨ Lunch: Corn + potato chowder, cumin lime avocado slices
✨ Afternoon snack: Mango smoothie
✨ Dinner: Refried red + black beans, garlic broccoli, pasta
✨ Evening snack: half a cup plant-based milk for kids
✨ Beverage: Water 3x a day
✨ Breastfeeding: 4x a day

What's great about Beyond's meals is they are great menu ideas even for adults, especially those who are new to plant-based eating or vegan lifestyles!

Did this give you any #veganfood ideas?