In the era of combatting rapid climate change, meat & dairy are getting the worst press: in particular, we've been seeing beef getting slashed everywhere for its methane emissions - cow burps and farts. So we are increasingly being told that switching to a vegan/plant-based diet is the solution to climate change. But is it really the case? Because popular vegan foods like avocados, soy and almonds do cause massive environmental destruction. So how could eating regional plant-based foods be potentially less environmentally damaging than eating local and organic meat & dairy? In this video, I will be explaining and debunking various claims made around veganism and plant based diets using life-cycle assessment.

I am a vegan/animal rights and environmental/climate activist, and I share various educational content on veganism and plant-based living - the ethics, environment, climate change, and nonhuman & human rights issues, as well as easy vegan/plant-based recipes.

In this episode of the Vegan Starter Kit, I share how to find Vegan clothing for all budgets, and also share some of my favorite brands! Check out the rest of the Starter Kit

LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!

LAY HO MA!! Stir fry noodles and delicious family style side dishes - oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha's delight, and the popular Singapore noodles recipe right at home! Let's begin.


*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!


Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

Check out francaisantispe.com to learn more!

There's a lot of people partaking in Veganuary, so to help here are a few recipes. Remember, you can swap out other recipes for vegan-friendly alternatives.

#GordonRamsay #Cooking #Food #Vegan #Veganuary

Tips & travel advice to visit Morocco in a sustainable and vegan way!

Morocco has been our third stop of the pre-pandemic Round the World trip we made at the beginning of 2020. We spent 12 days touring around the country, absolutely DIY in the most sustainable way possible.

#VeganTravelDiaries

This is how to travel to Mykonos, Greece sustainably! We stayed at the first vegan hotel in Greece; ate at some amazing vegan restaurants; sailed around the Aegean sea and then enjoyed the beautiful greek beaches.

In this eco travel series we hope to inspire you to see the more sustainable side of these major travel destinations. We can’t wait to show you where we are heading next!

#sustainable #mykonos #vegantravel

In Amsterdam vegan options are everywhere! My friends and I decided to go on a three-day tour around Amsterdam to some of the best vegan spots and try some vegan cooking of our own.

Intro: 0:00
Noordermarkt: 0:20
Willicroft Plant Based Cheese Store: 2:40
Vegan Junk Food Bar: 4:08
Deer Mama: 4:54
Staring at Jacob: 6:08
Meatless District: 7:41
Baires Empanadas: 8:11
Maoz Vegan: 11:56
Coffee & Coconut: 12:16
Little Plant Pantry: 12:50
Outro: 16:26

This vegan vlog includes some of the best vegan restaurants in Amsterdam. Full confession, I eat meat, but I'm also more and more plant based. You could say this video is ideal for meat eaters who are considering going vegan.

I'm Michael Dustin Youree, and this Wanderwest was made with healthy and environment friendly foodie curiosity.

Today I'm sharing my vegan story: how and why I went vegan, some of the benefits, and some of the challenges. If you have questions about your own vegan journey (or mine), please drop me a comment below. I would LOVE to hear your own story and chat with you.

Where do vegans get their protein from? Where do vegans get their B12 from? Do vegans just eat grass? - is what most people say about vegans!

Well, today’s video is all about staying healthy as a vegan and proving those people wrong! As most of you are probably aware, being vegan is extremely healthy and you can get all your proteins and vitamins from just plants!

Need to brush up on some facts about how you stay healthy as a vegan or curious about going vegan, then this video is for you!

Let us know down below on any tips you have!

#vegan #bosh #veganmainstream

🍔Beetroot Burger (raw vegan)
I know I keep saying I don’t like burgers but I make an exception for raw vegan ones.

INGREDIENTS
✨For the beetroot burger patty✨
Beetroot pulp
Freshly grated coconut
Flaxseeds, ground
Black chia seeds
@Mu.soysauce
@whynot.organic Sonnentor Frankie’s BBQ Spice Mix

✨For the burger “buns”✨
2 large portobello mushrooms
1 teaspoon Masarang Arenga Forest Sugar Syrup from @straitswholefoods
1 teaspoon @Mu.soysauce
White sesame seeds

✨For The Papaya Fries✨
Papaya
Calamansi lime juice
@whynot.organic Sonnentor Frankie’s BBQ Spice Mix

✨To BUILD THE BURGER:✨
Beetroot burger patty
Burger bun
Kale
Microgreens
Tomato, sliced
Red cabbage, thinly sliced


Remember to click in the thumbs up button👍, and then I can create more recipe videos for you!

Thank you for your support. 🙏🙏🙏

#veganburger #rawveganburger #rawveganfries #rawveganburgerbuns #veganfries
#SHORTS

Vegan sweets are the heroes of the new generation: delicious, free from animal ingredients, and packed with health benefits!

Join tovegans.com

Hey friends!🌞 Welcome to another what I eat in a week video! This is a very realistic week of me eating, enjoying my life and my food! My diet changes all the time and I eat as a feel because I practice intuitive eating! I love to consume a lot of whole foods but I also enjoy lots of snacks too! I like having a balance of all things in my life because food is about pleasure and nourishment!!

I also did a little grocery haul in this video as well as UNBOX my new IPHONE!

Hope you enjoy the video and I could give you some inspiration! I appreciate you and sending you soooooo much love! I hope you have a beautiful day 💛👏🏻


Recipes from this week:

Mac & cheese sauce
*Ingredients:
1 large sweet pot
1 medium onion
3-4 cloves garlic
3/4 cup cashews ( soaked )
1/4 lemon ( juice )
1/4 cup + 2 tbsp nutritional yeast
1 tsp salt
1/4 - 1/2 tsp cayenne ( depending on your taste buds - taste as you go)
1 tsp paprika
1 tsp olive oil

- Dice sweet potato, onion and take the skins off the garlic. Roast sweet potato, onion and garlic with olive oil @400 until fully soft
- Add it to your blender along with soaked cashews and all other ingredients. Blend until fully smooth

- I had mine with sautéd broccoli and jalapeno. Topped with tempeh bacon!

Homemade Balsamic Vinaigrette:
1/2 cup balsamic
1/4 tsp salt ( or to taste )
1/4 tsp pepper ( or to taste )
1 tsp garlic powder
1 tsp onion powder
1/2 tbsp maple syrup
2-3 tbsp olive oil

Spicy Dressing:
1 tsp dijon mustard
3 tbsp pickled jalapeno vinegar
1/2 tbsp lemon infused olive oil
1/4 tsp black pepper
1/2 tsp onion powder
1 tsp agave

The ultimate vegan street food tour guide to find the best vegan food in Bangkok. Our most favorite vegan Thai food all in one place!

From traditional Thai deserts like Mango sticky rice & fried Bananas on the street to the famous MBK serving the most delicious red curry ever!

Bangkok has it all & it's the place to be to find all the cheapest street food in Thailand.

We visit Wongwian Yai, travel on the BTS Skytrain and head to Bangkok's Chinatown on this epic quest to seek out all the best vegan Thai food Bangkok has to offer.

In today's video we're going through vegan meal prep tips to make all of our lives easier. Whats your go-to meal prep recipe?

Hey, it's Mayim, and I am successfully raising two happy, healthy, vegan children. Yes, it's possible, but I definitely get asked a lot of questions from non-vegan folks about how and why it's done. If you have questions, or if you're curious how you can start raising a vegan family as well, check out this video!


You may know me as Amy Farrah Fowler from The Big Bang Theory, or from Blossom, but hopefully, these videos allow you to get to know me better as Mayim, too! Subscribe to my channel for video updates. I upload new videos every Thursday!


About Mayim Bialik:
You ​might know me as Amy Farrah Fowler from The Big Bang Theory or from Blossom​ but there are so many other parts of me that you might not be aware of​!​​ I’m trained ​as a​ neuroscientist, ​I'm ​a passionate activist, an observant Jew, a​ perfectly imperfect​ mother, and ​I'm a complicated human being​ like many of you​. This is the place where I wear ​all of those hats - and none of them have a flower on them! ;)

Ripe hits the streets of NYC with VEGAN CLUB to learn about how they are mixing celebrity status with street art in efforts to break down the stigmas and stereotypes of what it means to be vegan.

Ripe is a 100% independent media production company dedicated to bringing the fringe plant-based lifestyle mainstream with original video content, documentaries and series.

Don’t buy Nuzest, they owe me lot’s of money in unpaid sponsorship fees. Thanks

A brief climate change video essay on the environmental impacts of veganism, and how we can reframe going vegan less as a lifestyle and more as an aspiration. While eating a plant-based diet does greatly reduce your carbon footprint due to the meat industry's rampant fossil fuels use, going vegan is sometimes not accessible to all.

So many awesome vegan options to choose from!