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Vegan leather made from real coffee powder

The natural surface KAFEELEDER ...
▶ is made of fragrant upcycled coffee powder
▶ exudes a stimulating coffee aroma
▶ neutralizes the air
▶ improves indoor climate & feel-good atmosphere
▶ is an innovative and stylish wallpaper for modern interior design
#biophilicdesign #nature #sustainablematerial #sustainability #interiordesign

🌍 Reuse & Recycle – Coffee powder that can no longer be used as food is processed by Organoid into interior design elements in a climate-neutral way.
🌍 Sustainable upcycled material
🌍 Produced 100% CO2 neutral in Tyrol/Austria

Check out francaisantispe.com to learn more!

Some of these recipes come from my roots in Spain and Italy, enjoy!

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?

What happens to your body when you go vegan?

Thinking of making the jump to a vegan diet? You’re not alone.

In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting enough vitamin B12 and iron, which helps make red blood cells and transport oxygen throughout the body. But it’s nothing a supplement or handful of nuts can’t fix.

You may also discover that foods don’t taste the way they used to. That’s because your zinc levels have taken a hit, affecting your overall sense of taste and smell.

On the plus side, expect to lose some weight right away! After switching, new vegans lost an average of 10 pounds over a 10 month period. Plus, a 2009 study found that average BMI was lower for vegans than all other diets.

Another benefit that you may experience is a healthy decrease in cholesterol, blood pressure, and heart disease risk. In 1999, a study showed that vegans were 24% less likely to have clogged arteries from saturated fat and cholesterol.

While your arteries are better off, your bones may not be. If you’re like most Americans who get their daily calcium from dairy products, you may see a dip in calcium levels.

But you can combat this simply by boosting your intake of kale, broccoli, and other leafy greens. Plus, cutting out dairy might make you more … regular. 60% of humans don’t have the enzyme to properly digest lactose in dairy. The result is cramping, bloating, and even diarrhea. Swapping dairy with high fiber veggies will make bathroom trips a lot more productive.

Like any diet, veganism has its pros and cons. Be sure to research and see which diet is best for you.

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#Vegan #Veganism #TechInsider

Here's What Happens To Your Brain And Body When You Go Vegan | The Human Body

In today's video, we're talking about some of my best tips for NATURALLY slimming down on a plant-based diet! If weight loss is a goal of yours and you want to follow a plant-based diet, this video is for you!

We got two athletes to eat a plant-based diet for a month to see how it affected their athletic performance and health.

In this video I will explain how to transition from vegetarian to vegan diet and lifestyle. Please comment down below with your thoughts. Thanks for watching!

Queso Dip Recipe:

1 and 1/2 cups raw cashews
3 tbl nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic salt
1/2 tsp cumin
1/2 tsp smoked paprika
1 cup hot water

Put all in the Vitamix and blend on high for a few minutes until steaming and creamy :)



“Mozarella” Recipe
1/2 cup raw cashews (soaked &
drained)
1 & 1/4 cup water
1 tsp lemon juice
1/4 cup tapioca flour
1& 1/2 tbl nutritional yeast
1/4 tsp salt
1/2 tsp garlic salt

Add soaked cashews, water, lemon juice, tapioca starch/flour, nutritional yeast, salt, garlic salt, & jalapeño to a Vitamix. Blend on high for 1 - 2 minutes.
Pour cheese into a small sauce pan, on medium high heat & stir with a wooden spoon constantly for 2 - 4 minutes. The key to this cheese staying smooth & not lumpy is the stirring, so make sure it gets your full attention. As it thickens you will need to scrape the sides, after 2 - 4 minutes, turn down to a low heat & continue to stir until it looks like a very melted cheesy consistency. Its ok to turn off the heat while it still looks a little liquidy, as it will firm up on its own.

This month (actually last 12 weeks!) I've transitioned my diet to 100% vegan to see how I would feel and how it would affect my gym and overall health. Overall I'm excited to say the results have been fantastic and I'm definitely going to be continuing to be vegan.

If you are interested in trying veganism for health, ethical & environmental reasons I highly encourage it!

I completely changed my diet to being fully raw vegan (no animal products, meat, dairy, or anything cooked above 118 degrees Fahrenheit) for a full week, and it was both incredibly difficult as well as eye-opening. P.S. Make sure to turn on my post notifications because I’m in JAPAN this week and releasing some SUPER SICK VIDEOS!! 😜 Huge thanks to Sun Cafe for guiding me through this journey! CORRECTION: In the video I mention that Sun Cafe is a raw vegan restaurant. While several menu items are raw vegan, the restaurant also serves cooked vegan foods. :)

Please note at (Plant Based & Vegan Recipes) The goal is to aspire people to a healthy lifestyle by indulging their senses with visually appealing, healthy plant based foods & I do not intend any copyright infringement , nor do I claim the complete original clips, Moreover the credits have also been mentioned in each clip, Still If any of you lovely folks would like to discuss some specific content, Simply drop me an email at:(dietbyguide@gmail.com) & I will be at your service, Cheerio... Stay Hap-pea!

#Shorts #Short
#vegan #plantbased









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Only got 24 hours for Seville, Spain? Are you Vegan? No problem! I'll show you which places to eat and what tourist sights to see in Seville, Spain. Vegan food has made an appearance in Seville so you can still enjoy local cuisine and treats in the south of Spain in Andalucia.

Hello! I'm Eunice, a plant-based foodie, travel addict, and creator of the YouTube channel, Rated V. I love the adventure of trying creative plant-based food and visiting the cities around the world that offer them. I love sharing vegan recipes, tourist attractions and telling the stories behind them with anyone who is looking to eat great, have fun on vacation, just living in a new city, or wanting to try new vegan recipes. Hope you enjoy and feel free to learn more via my social media accounts.

Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries. Get the free printable PDF guide here: https://rpl.ck.page/4bf5df588c (meal prep recipes, grocery list, mix-and-match meal ideas)

Hope you enjoy these vegan cooking secrets.

Inside the VIP Vegan Fashion Show Goody Bag

Hello! Earlier this week I went to the FIRST EVER London Vegan Fashion Show and here's what was inside the VIP Goody Bag! The event was hosted by Bare Fashion.

Hang out with Anji and Ryan on a busy Saturday whilst they work on minimizing a wee bit. The duo travel to nearby port town, San Pedro, to deliver stuff at a hazardous materials drop off station -- where they run into an LA Fruitluck Meetup pal -- then mail out CDs at a historic art deco post office and grab a bite at a new raw vegan cafe. On the way back, they shop at a Cambodian market for mangoes, which Anji uses for some yummy fruit tacos. But wait, there's more! Check it all out and let us know what you think in the comments section. :)

A beginner's guide to going vegetarian // easy tips for how to become vegetarian.

Since learning that I am vegetarian, a lot of you have been asking for videos on how to become vegetarian, protein for vegetarians, eating out as a vegetarian, etc. So I thought I would create a little vegetarian beginner’s guide to give you the vegetarianism basics!
I'm going to address all of the above questions + talk about what being vegetarian means, the different steps to becoming vegetarian, how to find vegetarian recipes, vegetarian pantry essentials, as well as common mistakes new vegetarians make!
Hopefully you found this beginner's guide to vegetarianism helpful!
↠ Don't forget to like this video and subscribe!

All information posted is for educational and informational purposes ONLY. While I am a nutritionist with a master’s degree in biology specialized in nutrition and health, I am NOT a doctor or dietician. I'm just stating my informed opinion, and these videos are NOT intended as a substitute for professional medical advice. Any decision to act upon the advice given in these videos is done at your own risk.

In this video I will talk about the biggest intentional communities in the world. These are eco villages that are open for you to visit or learn more about if you're interested in the eco village movement. I highly recommend that you watch this video and do your own research about global eco villages before planning your visit or stay at one. You can also visit GEN - Global eco village network - to find other, smaller intentional communities or eco villages close to you.

Let me know in the comments if you'd love to see more fashion videos from me! It was so fun to make this one and I'd love to include more if you guys are into it.

How can we cook #vegan_food on a trip?
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Today, I'm gonna show you that being #vegan is not a limitation and you can make every food everywhere.
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Ingredients:
_Mushroom
_eggplant
_zucchini
_olive oil
_potato
_lime
_onion
_garlic
_barbecued pepper
_salt and chili
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#vegan_family
I first sliced all the ingredients, mixed them and then barbecued.I also roasted all the overleft ingredients and smashed them with the bottom of a glass to make a strudel.
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Now I'm gonna teach you how to make the strudel:
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As you see in the video, I'd made the bread dough before and decided to make the strudel in nature.
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The ingredients to bake fresh bread:
_water
_flour
_dry yeast
_alittle salt
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When I baked the bread, I took the extra bread dough and filled it using the strudel contents and gave it some time to be baked well .
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And this is how we cooked a yummy food in nature without any animal violence and life is still life even with no animal products.😀😊
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I hope you can make such these trips or if you've had such a journey and cooked something, please write it for me So as I can learn your recipe too.
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Don't forget that this video has a key point and I'd like you to guess it.
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Remember to subscribe me ,So I'll make videos of my next trips and plz like and comment for me.😉
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You can also check my instagram page out, I've posted a variety of vegan #foods there and you can follow me🤗