Eating a plant-based diet improves the health of your gut so you are better able to absorb the nutrients from food that support your immune system and reduce inflammation. Fiber can lower cholesterol and stabilize blood sugar and it's great for good bowel management.

You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.

Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series demystifies topics like nuclear power, food waste and online shopping to make them more approachable and actionable for those who want to do their part. Sanjayan is an alum of UC Santa Cruz, a Visiting Researcher at UCLA and the CEO of Conservation International.

The University of California is a pioneer on climate research, renewable energy and environmental sustainability. UC is dedicated to providing scalable solutions to help the world bend the curve on climate change. UC research is also paving the way for the university to meet its goal of becoming carbon neutral by 2025.

Panelists: Arielle Crawford, Gene Baur, Jodi Monelle & Liz Dee

From the earth’s tallest peaks to the ocean floor, no part of the world is spared of climate change. Right now we are facing a disaster of global scale, our greatest threat in thousands of years - climate change. In an effort to inspire change, we sat down with experts who have built sustainable organizations and are making revolutionary efforts to combat climate change by doing everyday activities in a more sustainable way. Collectively, we can make a world of difference.

About the Panelists:

Arielle Crawford -- is the founder and designer of ARIELLE, a sustainable apparel label committed to regenerative materials, fair-trade labor, supply chain integrity and consumer education. Her clean and timeless aesthetic encourages a “less, but better” approach to fashion, reflecting both legacy craftsmanship and modern versatility. She draws upon her resourceful upbringing in West Texas, her experience in the NYC fashion industry, her studies with indigenous communities in South America, and low-footprint living for the
inspiration of her mission-driven brand.

Gene Baur -- has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, he has traveled extensively, campaigning to raise awareness about factory farming and the urgent need to fix our broken food system. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. Gene has published two bestsellers, Farm Sanctuary: "Changing Hearts and Minds About Animals and Food" and Living the Farm Sanctuary Life (Rodale, 2015), which he co-authored with Forks Over Knives author Gene Stone. He was recently named one of Oprah Winfrey’s SuperSoul 100 Givers.

Jodi Monelle -- is the founder and CEO of global plant-based media company, LIVEKINDLY. With the highest engagement rate of any plant-based media publisher, LIVEKINDLY is focused on empowering people to make positive changes - big or small - in their own lives, and to show how daily actions make a difference in the world.

Liz Dee -- is Co-President of Smarties Candy Company, makers of Smarties candy rolls. She is CEO of Baleine & Bjorn Capital, a venture capital fund that invests in businesses creating solutions to outdated animal products, and founder of Vegan Ladyboss, a global community of organized, connected and empowered vegan women.

Moderated by Deepika Phakke.

Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings in the city of San Francisco. The duo are determined to feed disenfranchised communities, particularly Black and brown populations, with accessible vegan food that tastes good, like their oyster mushroom po’ boys, hearts of palm crab cakes, and more. Rheema and Ronnishia, both longtime activists and organizers, are still learning about veganism but are inspired by the positive health benefits of eating plant-based to revolutionize nutrition in the hood.

Do you struggle with IBS? Then this video is for you! And if you have any tips for healing IBS, drop them in the comments below!
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Learn more about veganism, healthy eating, food photography, social media, and happiness.

Can "ethical" be synonymous with "fashion-forward"? Can vegan materials perform just as well as or better than animal-derived products? Is it possible to be at the top of your fashion game and be cruelty-free? Gathering together the designers making all the above possible, PETA hosted its first-ever Vegan Fashion + Sustainability panel talk with designers Joshua Katcher (founder, Brave GentleMan; faculty, Parsons), Leanne Mai-ly Hilgart (founder, VAUTE), Stephanie Nicora (founder, Nicora Johns), Rebecca Mink (founder, Mink Shoes), and moderator Taryn Hipwell, a member of the faculty at the Fashion Institute of Design & Merchandising (FIDM). A packed house of design students, style influencers, and fashion industry change-makers attended the event, which was held at Pyo Gallery LA, just a couple of short blocks from FIDM's campus.

Today, we're seeing if we can tell the vegan food from the non-vegan food! GMM # 2441

Missed Good Mythical Evening? Buy it on demand!

Today, I'm going to attempt to give you some PRACTICAL advice for going vegan! I hope you find these helpful and if you do, give this video a thumbs up :)

#vegan #veganuary #cheaplazyvegan

So due to recent events many of you have been asking me about the suitability of vegan diets for babies. In this video we take a look at some of the evidence.

Hey guys, we were talking wit Douglas about this nice valley near to Acahay in Paraguay. He is locking for some vegan people to save the forest in this area and plant some new trees.

Veganism Debate with Christian and then Normal Stream

Max recently turned one year old, and we thought we'd compile our journey over the past 6 months, introducing him to solid foods on a plant-based diet. From purees, to smoothies, to baby led weaning, we've tried it all! Hopefully you will find this video both fun and informative, and a good jumping off point to continue to do your own research. This is just our experience, and we are not experts, so be sure to educate yourself and consult your healthcare practitioner if you're a parent introducing your child to solid foods!

Thirty days of going vegan is in the books and I have to say this one was a bit more difficult than keto for me as it took me out of my comfort zone. This Vegan 30 day challenge certainly surprised me in several ways and at the end of the day, I think it is a reasonable diet to follow as long as it's planned adequately.

If you have an idea of something you want me to cover in depth, please let me know because I take your requests seriously. We will be back with more Doctor Reacts Series & Responding to Comments so please submit more names of shows/episodes & questions you'd like for me to watch. Love you all!

- Doctor Mike Varshavski

#vegan #30daychallenge

Welcome to another Tiny Home video. This week, I wanted to share what my daily routines look like, so you can see how I live in a tiny home. This lifestyle has provided me with even more time to enjoy slow hobbies, like walking, baking and now gardening and I'm really enjoying this slower pace of life.

Thank you so much for your support and please do like and subscribe if you'd like to see more tiny home content.

CHAPTERS
0:00 Waking & yoga
1:30 - Nature walks
2:39 - Tiny home office
3:22 - Tiny gardening
5:15 - Eco cleaning
6:33 - Vegan food prep
9:05 - Tiny home lifestyle

Wish it was easy to find affordable vegan clothing, shoes and accessories and look stylish? We'll show you just how great vegan fashion can be in this lookbook video. It includes behind the scenes footage from our Chicago photo shoot featuring all vegan models and clothing.

The Vegan Cuts team is focused on bringing you the best of the best vegan products. We’re excited to announce the launch of the Vegan Fashion Guide that we co-created with fashion guru Ashlee Piper from The Little Foxes. From reasons why to veganize your wardrobe to where to shop for the hottest vegan pieces, you’re not going to want to miss this one of a kind resource.

Hope you all enjoy this vlog! I show you how I am shopping smarter transitioning into a Vegans diet & seriously the best vegan pizza! Hope you all enjoy!

No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love.

Have you joined the vegan fashion movement yet? Over the years, fashion trends have been changing all around the world. In recent years, we have witnessed the growth of a new era in fashion. Ever heard of "Vegan Fashion" ?

Vegan fashion is entirely cruelty-free. The main goal of vegan fashion is to stop animal cruelty caused by the industry. The leather that we use comes from the skin of pigs, cows, or even alligators. Animal fur also comes from the skin of beavers, coyotes, lambs, rabbits and foxes. The objective of vegan fashion brands is to eradicate such animal cruelty by offering cruelty-free and vegan substitutes for these materials. Many brands are going in this direction and producing cruelty-free vegan fashion.

Giving up meat, dairy and other food from animals is the biggest change vegans make to their lives. However, more vegans are now extending their beliefs to fashion. There is a big increase in the sales of vegan clothing, footwear and accessories. Vegan fashion that has transformed the fashion industry and is constantly proving that it is here to stay. Veganism promotes the use of sustainable, environmentally friendly and cruelty-free living habits. From the food we eat to the clothes we wear to the products we buy and the businesses we support, every choice we make is a statement.

Global organizations like PETA have reported large scale animal abuse for the sake of fashion. The leather industry especially is filled with labor abuse, lack of regulations, tanneries employing child labor and endangering the community and workers with toxic chemicals. Due to public campaigns and demand from consumers for transparency and accountability, the fashion world has now adopted a more compassionate approach.

Making the switch to vegan fashion isn’t as complicated and as expensive as many think. Replacements for conventional animal-based materials produced in nature-friendly ways, are gaining pace. A major shift in fashion production is underway, with a swell in the number of fashion brands experimenting with so-called next-generation materials like vegan leather. With the rising popularity of veganism globally, especially after the pandemic, a new side of fashion i.e. vegan fashion is becoming more and more relevant.

And on this episode we had a fabulous talk with Angie Bell, actress, animal activist, host & spokesmodel of The Vegan Fashion Show on first time here in Toronto, Canada.

So many viewers have been asking me how to make a cake without condensed milk so here goes. So instead of using condensed milk I have used 1 cup of coconut milk and one cup of jaggery sugar or normal sugar or you can use brown sugar.
To make it vegan I have substituted the butter for oil .
To make the chocolate truffle I have used dark chocolate couverture with coconut milk and if you want you can add any type of sugar.
Garnish with whatever you like .
I do hope you all have supper success in making this cake.

Ingredients
Wheat Flour 1 cup
Baking Powder 1 tspn
Baking Soda 1 tspn
Cocoa Powder 1 tbspn
Jaggery Sugar 1 cup
Olive Oil 1/2 cup or 100 ml
Salt a pinch or 2
Vanilla Essence 1 tspn
Apple Cider Vinegar 2 tspns
Coconut Milk 1 cup
For the sauce

Dark Chocolate Couverture 1 cup
Coconut milk 3 tbspns

Walnuts for decoration ( optional )

Nimai Delgado is a vegan IFBB Professional Bodybuilder who has never eaten meat in his entire life. Not one bite. In this excerpt from our podcast he explains how he meets his protein needs.

Enjoy!
💪🏽🌱 - Rich