Inside the VIP Vegan Fashion Show Goody Bag

Hello! Earlier this week I went to the FIRST EVER London Vegan Fashion Show and here's what was inside the VIP Goody Bag! The event was hosted by Bare Fashion.

I've been getting a lot of questions from you guys regarding going vegan. So I invited over my friend Teshia Maher to share with me and all of you her top 10 tips on how to become a vegan.

Teshia is a talented yoga instructor and a holistic nutritionist. I absolutely enjoyed chatting with her about her experience with transitioning to a vegan diet. One of my 2014 resolutions is to go vegan. And this time I want to do it in the healthiest way possible and to ensure that I transition with ease. I found Teshia's tips so helpful and I can't wait to implement them! :)

Even if you are not considering going vegan, I highly recommend you watch this video as Teshia shares very useful nutrition advices that can be translated into any diet.

Cody and Giselle head to their next destination. Addis Ababa, Ethiopia!!

Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
I couldn't wait to get working on a vegan steak after my last vegan steak video! Everything came out so good that I just couldn't wait to update it! So here it is my second attempt at a plant based steak and its AWESOME!!

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Hong Kong vegan shop owner Wilson Wong explains why he and his pet cat and dog are thriving without eating any meat or animal products.

We got two athletes to eat a plant-based diet for a month to see how it affected their athletic performance and health.

What if everyone became a vegetarian right now?

What I eat in a day with easy vegan Fall recipes! Pumpkin Pasta, Brussel Sprout Ricotta Toast and Maple Roasted Pears on Oatmeal. Recipes below.

#recipes #fallrecipes #vlog

Recipes in this video
✰ Brussel Sprout Ricotta Toast:
✰ Spicy Pumpkin Pasta:
✰ Vegan Gilmore Girls Recipes:
✰ Baked Apples + Pears Oats
Serves 2

1 apple
2 pears
3 tbsp maple syrup
1/2 tsp cinnamon, 1/8 tsp kosher salt, 2 pinches ground cloves
1 cup old fashioned oats
3/4 cup water
3/4 cup soy milk
pinch of salt
1/2 tsp vanilla

Preheat the oven to 375. Cut the fruit into bite sized pieces. Add the maple and spices and toss well to coat. Bake for 30 minutes or until very tender.

In the meantime, add the oats, water, soy milk and salt to a saucepan and bring to a boil. Reduce the heat to medium and simmer for 8 minutes or until thickened. Stir occasionally. Add the vanilla at the end and distribute between two bowls. Top with the baked fruit and a drizzle of nut butter :)


0:00 Start
0:01 Intro
0:30 Breakfast: Baked Apple + Pear Oats
1:49 My 7 year vegan anniversary!
3:30 Fav vegan deodorant
5:07 Plant for the day
5:49 Food photography
6:00 Lunch: Brussel Sprout Ricotta Toast
7:11 Snack Time - Delicious Ella chocolate almonds
8:18 Cute mugs
8:25 Decorating for Fall
9:40 Gilmore Girls recipes
11:17 Dinner: Making Pumpkin Pasta

I hope you enjoy this day in my life video! Let me know if you try any of these easy plant-based recipes!

Veganism is on the rise and many big-brand fast-food restaurants are trying to accommodate plant-based eating by bringing out their own vegan options. We sent a vegan and a meat-eater to test out KFC, Subway, McDonald’s, and Pizza Hut’s vegan alternatives. Will the vegan dishes be good enough to win them both over?

#Vegan #FastFood #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Vegan And Meat-Eater Rate KFC, Subway, McDonald’s And Pizza Hut Vegan Dishes

Today's video, I'm showing you a vegan, mostly whole foods plant based, grocery haul! I bought a LOT. This particular haul is more PRODUCE HEAVY because I still have lots of staples in my pantry (which is the reason why it's slightly more expensive than if I bought lots of pantry staples). Hope this gives you an idea of what you can buy at the grocery store.

#vegan #cheaplazyvegan

My everyday natural makeup look using all vegan and clean beauty products.

tags
⊹ vegan makeup, cruelty free makeup, clean beauty makeup, vegan beauty, asian makeup look, everyday natural makeup, nontoxic makeup, veggiekins makeup, nyc, new york city, vegan, healthy living, wellness, veggiekins, nyc vegan

#vegan #makeuproutine #cleanbeauty

Whether you're newly vegan, interested in going vegan, or participating in Veganuary, here are 12 tips that will make the transition to veganism easier, less stressful, and more rewarding!

Animal food production is a major factor in the acceleration of climate change, responsible for over 18% of greenhouse gas emissions – more than all modes of transport combined – while animal agriculture is responsible for 91% of destruction in the Amazon.

D-Fuse proposes an exploration of our planet’s fragility and the effects of man-made climate change, taking inspiration from Charles and Ray Eames’ film, Powers of Ten and the Relative Size of Things in the Universe, which illustrates the cosmos as an arena of continuity and change, using the system of exponential powers to visualize the importance of scale. Powers of Vegan adapts this concept to highlight the disastrous impact of humanity’s energy, water usage and food production models. Key to doing so is the creation of 360-video content offering viewers a fully immersive VR experience at each stage of a fantastic voyage... ...A close-up of a cow eating grass that pulls back to first reveal the extent of deforestation across the Amazon Rainforest, then our planet as a vulnerable speck within the universe; the destructiveness and insignificance of mankind is, hence, made painfully clear, suggesting that, unless we become better stewards of the Earth, its resources will soon be depleted, forcing us to seek a new stellar home.

Contining this journey at a 10-to-the-tenth metres per second, the audience returns from deep space to Earth, homing in on the cow again, entering its blood stream while viewing data visualisations of just how harmful current farmng systems can be, as well as positive messages promoting change.

In 1998, Powers of Ten was preserved in the United States’ Library of Congress as being “culturally, historically, or aesthetically significant.” We intend this work to be equally enlightening, ensuring that the audience’s VR experience is interactive, meaningful and thrilling throughout, so that they might further reflect on the issues ‘dramatised’ long after it has ended.

D-Fuse’s pedigree as creators of experimental documentary content will ensure that high quality outcomes are delivered on-time and in-budget, previous works – notably the Small Global installations, which translated data about consumption into an immersive environment – having been shown at events including Sonar, Eyebeam and TriBeCa Film Festival and Prix Ars Electronica . Of further relevance to this proposal are the Carbon Crisis Blipverts, a series of animations exploring aspects of global warming, the Deforestation Blipvert forming part of Al Gore's current An Inconvenient Truth presentation.

Discussing whether or not dogs, cats, and other pets can be Vegan.

If I were able to go back in time and know what I know now, how would I have transitioned to a raw vegan diet If I could do it all over again? Well, let's find out.

In this video I will explain how to transition from vegetarian to vegan diet and lifestyle. Please comment down below with your thoughts. Thanks for watching!

Queso Dip Recipe:

1 and 1/2 cups raw cashews
3 tbl nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic salt
1/2 tsp cumin
1/2 tsp smoked paprika
1 cup hot water

Put all in the Vitamix and blend on high for a few minutes until steaming and creamy :)



“Mozarella” Recipe
1/2 cup raw cashews (soaked &
drained)
1 & 1/4 cup water
1 tsp lemon juice
1/4 cup tapioca flour
1& 1/2 tbl nutritional yeast
1/4 tsp salt
1/2 tsp garlic salt

Add soaked cashews, water, lemon juice, tapioca starch/flour, nutritional yeast, salt, garlic salt, & jalapeño to a Vitamix. Blend on high for 1 - 2 minutes.
Pour cheese into a small sauce pan, on medium high heat & stir with a wooden spoon constantly for 2 - 4 minutes. The key to this cheese staying smooth & not lumpy is the stirring, so make sure it gets your full attention. As it thickens you will need to scrape the sides, after 2 - 4 minutes, turn down to a low heat & continue to stir until it looks like a very melted cheesy consistency. Its ok to turn off the heat while it still looks a little liquidy, as it will firm up on its own.

High Protein Pre & Post Workout meals! What I ate + my workout routine!

So due to recent events many of you have been asking me about the suitability of vegan diets for babies. In this video we take a look at some of the evidence.

Here are the most common mistakes people make when trying a raw vegan diet.

Not sure where to look for vegan shoes and accessories? I got you 😉 Watch my first ever brand review on vegan shoe brand Collection & Co and find out what my three favourite items from them are!

#grandermarnier #veganfashion #veganshoes #veganbags